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–+ servings
Two slices of sponge cake filled with whipped cream and strawberries, one placed on a wooden surface in the foreground and another on a patterned plate in the background.

Strawberry Cheesecake Bites

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Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 6
Calories: 206kcal

Ingredients

  • 1 Pound Cake Sara Lee Loaf or similar
  • 4 TBSP No-Bake Cheesecake Mix Heaping
  • 3 TBSP Cool Whip Heaping
  • 6-7 Strawberries sliced thin
  • 2 TBSP Sugar

Instructions

  • Mix sliced strawberries and sugar in a bowl and place covered into fridge for 30 minutes - 2 hours
  • Remove the pound cake from the packaging.
  • Using a sharp knife, square up the sides of the pound cake.
  • Slice the pound cake in half horizontally to create a top and bottom layer.
  • Spread the no-bake cheesecake mix evenly over the bottom half of the pound cake.
  • Spread the Cool Whip evenly over the cheesecake layer.
  • Lay the sliced strawberries evenly across the Cool Whip.
  • Sprinkle the strawberries with the sugar.
  • Place the top half of the pound cake back on top.
  • Slice into preferred sandwich or bite-sized pieces and serve.

Notes

Chill for 15–20 minutes before slicing if you want cleaner cuts.
This works great for party trays or make-ahead desserts.
You can swap strawberries for blueberries or raspberries if desired.

Nutrition

Calories: 206kcal | Carbohydrates: 45g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 51mg | Sodium: 450mg | Potassium: 70mg | Fiber: 0.5g | Sugar: 31g | Vitamin A: 82IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg