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Stuffed Bacon Wrapped Pickle Shots

Your friends will love you for these!
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 16
Calories: 172kcal

Ingredients

  • 1 lb Sliced Bacon regular cut
  • 8 Whole Dill Pickles
  • 8 oz Cream Cheese
  • BBQ Rub / Seasoning

Instructions

  • Preheat smoker to 225F
  • Slice ends off of whole dill pickles and slice in half
  • Using a corer tool carefully core out the the pickle halves being careful to not go all the way through
  • Pipe in softened cream cheese to each pickle half
  • Wrap each filled pickle part with a slice to bacon to go all the way around the pickle
  • Season the cream cheese
  • Put food into smoker for 15 minutes to smoke
  • Increase temperature to 400F for 40-45 minutes or until bacon is a dark amber color
  • Remove when done and rest for 5 minutes

Nutrition

Calories: 172kcal | Carbohydrates: 2g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 33mg | Sodium: 495mg | Potassium: 111mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 0.2mg