Stuffed Pizza Biscuits

These pizza stuffed biscuits might just be the perfect and most versatile snack for after-school snacks, or to serve for the big game. They couldn't be easier - using canned biscuits from the store and a few pizza toppings - and everyone loves that you get those familiar pizza flavors in a new way. The buttery biscuits are flaky and tender, too, adding a nice texture and extra flavor that takes every bite over the top!

Print Pin

Prep Time: 15

Cook Time: 15

Servings:

Calories: 344kcal

Ingredients

1 Can Premade Biscuit dough Pillsbury, or similar
8 oz Shredded mozzarella cheese
1 cup Pizza sauce
Italian seasoning
32 slices Pepperoni (1) 6 oz package from grocery store

Instructions

Preheat your oven to 350°F.
Laying the dough on your clean workspace, carefully make a horizontal slice to butterfly it, open up so you have 2 parts that are still connected
Place a 3-finger pinch of shredded mozzarella cheese in between the layers of the biscuit.
Fold the top part of the biscuit back over the cheese, creating a sandwich, and then seal the biscuit pinching the sides around the edges to encase the cheese fully.
Lay the stuffed biscuit between two layers of parchment paper and gently flatten it using your palm. If needed, reseal the edges to keep the cheese securely inside.
Once flattened, transfer the biscuit pocket to a baking sheet.
Top the flattened biscuit pocket with pizza sauce, a generous amount of mozzarella cheese, your favorite pizza toppings, and a sprinkle of Italian Seasoning
Bake in the preheated oven for about 15 minutes or until the biscuit is golden brown and cooked through, and the cheese on top is melted and bubbly.
Remove from the oven and let it cool slightly before serving.

Nutrition