Start with separating wings, if using whole wings

Then season with poultry rub

Let that set in while you fire up your smoker

You want to settle in at 225/250 degrees

Place wings on smoker for one hour

After an hour it’s time to wrap , I like using a disposable aluminum pan

Start with placing half your hot sauce , half your honey and half your butter in bottom of pan

Place cooked wings on top

Repeat your layers with the rest of ingredients

Also adding brown sugar

Place lid on top and return to smoker for 1 hour

Then remove from pan and place back on for 10-15 minutes to tack up sauce