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A close-up of a round, pull-apart monkey bread covered in a shiny caramel glaze, displayed on a dark plate with a wooden surface in the background.

Sweet Monkey Bread: Easy Pull-Apart Treat

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8

Ingredients

  • 2 cans pilsbury biscuits.
  • 4oz Dessert Shake (OR 1/2 cup white sugar, 1/2 cup brown sugar and 1/2 tsp cinnamon.)
  • 1 8oz stick of butter.
  • 1/2 cup brown sugar.
  • 1/2 cup chocolate chips.
  • Bundt cake pan.
  • Non stick spray if needed.

Instructions

  • Cut biscuits in quarters
  • Dust the biscuit pieces with the Dessert Shake or sugar and cinnamon mix
  • Place half of the covered biscuits in the bundt pan
  • Add the chocolate chips around the biscuit pieces
  • Add the rest of the biscuit pieces
  • Melt the butter and mix in the brown sugar
  • Pour the butter mix over the top of the biscuit pieces
  • Add the bundt pan to the oven
  • Preheaded at 325F if using the Ninja Foodi Oven
  • If using a regular oven, follow the directions on the biscuits
  • Bake for 11-12 minutes until the biscuit pieces are fully cooked
  • Remove from the oven and let cool for 10-15 minutes
  • Place a plate on top of the bundt, then carefully turn it over
  • Lift the bundt pan up and off of the monkey bread
  • Serve and enjoy!