Ingredients
- 1 cup self-rising cornmeal mix
- 1/4 cup all-purpose flour
- 2 mashed sweet potatoes
- 1/2 cup club soda
- 1 large egg
- 2 tsp sugar
- 1/2 tsp cinnamon
- pinch salt
- oil for frying
Instructions
- Mix all the ingredients except the oil until combined.
- Let the batter rest for 10 minutes.
- Heat about 1/2 inch of oil in a skillet to 350°F.
- Drop spoonfuls of batter into the oil, gently flatten into cakes, and fry for approximately 3-4 minutes per side, until golden brown and cooked through.