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Golden-brown crescent rolls filled with baked fruit sit in a glass baking dish, surrounded by a caramelized syrup.

Sweet Potato Dumplings with Cinnamon Sauce

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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16

Ingredients

  • 1 package sweet potato patties cut each in half
  • 2 cup water
  • 112 stick butter
  • 2 can 8-count original crescent rolls
  • 2 tbsp cornstarch
  • vanilla extract to taste
  • 2 cup sugar
  • 2 tbsps. cinnamon

Instructions

  • Lightly grease a 9X13 baking dish.
  • Preheat oven to 350°.
  • Separate rolls.
  • Starting at larger end of roll, place ½ potato patties near end.
  • Roll up as usual.
  • Be sure to place large end up in dish.
  • This forms the top of the dumpling.
  • Continue until all dumplings are made.
  • Place sugar, water, butter and cornstarch in medium saucepan.
  • Bring to a boil.
  • Add vanilla and cinnamon.
  • Pour hot mixture over dumplings.
  • Bake 35-40 minutes until lightly browned.