Cook chicken in olive oil over medium-high heat after seasoning heavily with blackening seasoning

Sear 4–5 minutes per side until fully cooked, then rest and slice

Boil elbow noodles until al dente

In a large skillet, melt butter and add heavy cream + milk

Stir in cubed cheeses until smooth and creamy

Add your garlic powder, onion powder, smoked paprika, salt, and pepper

Fold in noodles until fully coated

Top with sliced blackened chicken and garnish if desired

Throw it under the broiler for 2–3 minutes if you want that bubbly golden cheesy top, about 400 degrees