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–+ servings
A pyramid stack of shiny, golden-brown dinner rolls sits on a wooden board next to a small bowl filled with light brown whipped butter.

Texas Roadhouse Biscuits Copycat Recipe

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Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 20

Ingredients

  • 4 1/2 cup all-purpose flour, divided into 3 cups and 1 1/2 cups.
  • 1 1/2 tbsp instant yeast, rapid rise.
  • 1/4 cup granulated sugar.
  • 1 tsp salt.
  • 1 1/4 cup warm milk.
  • 4 tbsp butter, softened.
  • 1 egg, room temperature.
  • 2 tbsp butter, melted . for the top of the finished rolls

Instructions

  • Add 3 cups of flour, yeast, sugar, salt in the bowl of a stand mixer. Stir together. Add warm milk, softened butter, and egg.
  • Attach the dough hook and turn the mixer on to the lowest speed, mix until the flour is incorporated, scraping down the sides of the bowl as necessary.
  • Increase speed to medium and beat for 2 minutes.
  • Add ½ cup flour and blend with the dough hook until incorporated. And another ½ cup flour and repeat, mixing at medium speed for another 1-2 minutes until a ball of dough is formed. Add up to ½ of additional flour until the dough ball is slightly sticky and pulling away from the sides of the bowl.
  • Transfer the dough to a lightly greased bowl and cover with a towel and let rise for 30 minutes at room temperature.
  • Remove the towel and deflate the dough by punching down lightly.
  • Pinch off pieces of the dough to form 20 equally sized dough balls.
  • Transfer the rolls to a lightly greased 9×13 baking dish. Cover with a towel and let rise for an additional 30 minutes at room temperature.
  • Preheat the oven to 375°F. Bake the rolls for 15-17 minutes or until golden brown and cooked through. If the rolls are getting too brown, just tent the rolls with foil.
  • Remove rolls and brush hot rolls with the melted butter.