Portion the ground turkey into 4oz balls.
In a hot cast iron pan, add the turkey ball, and add seasoning.
Place one of the tortillas on the turkey ball, use a heavy spatula and smash the turkey into the tortilla.
Cook for 3-4 min and then flip, cook for another 1 min or until turkey is cooked through.
Remove from the pan.
Add the slice cheese and the leftover mashed potatoes, green bean casserole and stuffing.
Top with the dried cranberries and gravy.
Serve and enjoy!