Ingredients
- 4 can light tuna in water, drained 5 oz
- 6 hard boiled eggs, chopped
- 2 stalks celery, finely diced optional
- 1/4 cup relish sweet or dill
- 1 finely diced apple any crisp variety
- 1-2 tsp dill (fresh or dried to taste
- 1/2 tsp Veteran's Blackened
- Seasoning
- 1-2 tsp Old Bay Seasoning
- Salt & black pepper to taste
- 1/2 cup mayonnaise adjust to your preference
- 6 buttery croissants
- Leaf lettuce optional
Instructions
- In a large bowl, flake the drained tuna with a fork.
- Add chopped eggs, celery (if using), relish, diced apple, and dill.
- Sprinkle in Veteran's Blackened Seasoning, Old Bay, salt, and black pepper.
- Add mayonnaise and gently mix until everything is well combined.
- Taste and adjust seasonings as needed.
- Chill in the fridge for at least
- 30 minutes for best flavor.
- Spoon tuna mixture onto buttery croissants. Add lettuce if using.
- Serve chilled and enjoy!