Ingredients
- 4 Whole Dill Pickles halved, and cored
- 4 oz Deli Turkey Breast
- 4 oz Deli Ham
- 4 Slices Bacon
- Leaf Lettuce 2 large leaves
- Tomato 3 large slices
- 1/4 C Mayonnaise
- 1/2 tsp Black Pepper
- 1/2 tsp Onion Powder
Instructions
- Slice pickle longways in half, and using a knife, or small spoon scoop out the insides of the pickles to make a pickle canoe. Set aside.
- To make the chopped mix place all other ingredients down on a clean chopping board and chop well with a sharp knife. Chop until the food is diced finely.
- Spoon the chopped mix into the pickles and serve immediately or place in fridge in airtight container to chill before serving.
Nutrition
Calories: 173kcal | Carbohydrates: 2g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 28mg | Sodium: 909mg | Potassium: 144mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.5mg