Bacon Grease Tortillas: Easy Homemade Flatbreads

There's something magical about making your own tortillas, especially when bacon grease is involved. These bacon grease tortillas are not just your average flatbreads; they pack a savory punch that elevates any meal. Trust me, once you try these, you’ll never want to go back to store-bought again.

They’re easy to whip up and perfect for tacos, breakfast burritos, or just snacking with some salsa.

Why You'll Love This Recipe

First off, the flavor is out of this world. Using bacon grease instead of regular oil gives these tortillas a rich, smoky taste that’s downright addictive. Plus, they come together super quickly; you can mix and cook them in under an hour.

Whether you're serving them at a backyard barbecue or just making a quick lunch, they’re sure to impress your friends and family.

Another reason to love these tortillas is their versatility. You can use them for pretty much anything-think quesadillas, wraps, or even as a side for your favorite chili. And did I mention how fun it is to make your own?

It’s a great way to get the kiddos involved in the kitchen too. Trust me, they’ll love rolling the dough and watching them cook on the skillet.

Ingredients & Tools You'll Need

To get started, you’ll need some basic pantry staples. Grab 3 cups of all-purpose flour, 1 cup of warm water, and a good 1/3 cup of bacon grease. I like using Bacon Up because it gives a fantastic flavor, but whatever you have on hand will work.

You’ll also want a teaspoon of kosher salt and a half teaspoon of baking soda to give your tortillas a little lift.

For tools, you’ll need a mixing bowl, a whisk, and a clean work surface for kneading. A skillet or griddle is essential for cooking them up to perfection. And don’t forget a rolling pin!

You can use your hands if you're feeling adventurous, but a rolling pin will make it easier to get that perfect shape.

How To Make It

Making these tortillas is a fun and straightforward process. You'll start by mixing your dry ingredients before adding the wet ones. Then, it’s all about kneading, rolling, and cooking until those tortillas are golden and delicious.

Let's dive into the nitty-gritty!

Preparation

Begin by whisking together the flour, baking soda, and salt in a large mixing bowl. Make sure everything is well combined; this step is crucial for an even texture. Once that's done, add in your room-temperature bacon grease, mixing it in until you can see little flecks of fat throughout.

Now, here’s the fun part: slowly pour in the warm water while stirring, until a ball of dough forms. Don’t feel pressured to use all the water; just add enough until it holds together nicely.

Once your dough is formed, it’s time to knead. Flour your work surface generously to keep things from sticking. Knead the dough for about 4-5 minutes until it loses its stickiness and becomes smooth.

You might need to sprinkle on a little extra flour if it’s still tacky. After that, divide the dough into nine equal pieces and shape them into balls. This is where you can really get creative-make them uniform or go for a more rustic look!

Cooking

Next, it's time to fire up the skillet. Heat it over medium heat and add a small amount of bacon grease to coat the surface. You want it nice and hot, but not smoking.

Here’s where the magic happens: take one of your dough balls and flatten it out with your hands. Then, use a rolling pin to roll it into a thin circle; aim for about 1/8-inch thickness. You should be able to see through it slightly.

Once the skillet is ready, place your rolled-out tortilla in the pan. Listen for that sizzle-if you don’t hear it, your pan isn't hot enough. Cook for about a minute on one side until you see bubbly pockets forming and the edges starting to brown.

Flip it over and cook for another minute. You’re looking for a golden brown color and a slightly puffed-up tortilla. Repeat the process until all your tortillas are cooked, and don’t forget to add a little more bacon grease for each one!

Serving & Variations

These bacon grease tortillas are fantastic right off the skillet, but let’s talk about how to serve them. You can fill them with anything from grilled veggies and meats to breakfast eggs and cheese. They also make a killer base for a taco night-load them up with your favorite toppings and watch them disappear faster than a cold beer in July.

A common consensus among home cooks is that these tortillas can be frozen for later use. Just stack them with parchment paper in between and seal them in a freezer bag. When you’re ready to use them, thaw them out and warm them on the skillet.

You can also experiment with adding spices or herbs to the dough for a little extra flavor kick. Think garlic powder or even some chopped cilantro!

Wrapping Up

So there you have it! Delicious bacon grease tortillas that are easy to make, packed with flavor, and perfect for any occasion. Whether you're having a casual dinner or hosting a fiesta, these will be the star of the show.

Give them a try, and I promise you won’t regret it.

Recipe created by Big Ks Que for Trust Me Try It.

Bacon Grease Tortillas: Easy Homemade Flatbreads

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 17 minutes minutes

Servings: 9

Ingredients

• 1 cup warm water
• 1/3 cup bacon grease ( Bacon Up works great )
• 1 extra tsp of bacon grease for skillet
• 3 cups all purpose flour
• 1/2 tsp baking soda
• 1 tsp kosher salt
• 1-2 extra cups or flour for kneading

Instructions

• Start by mixing flour; baking powder , and salt in a large mixing bowl with a whisk
• Once every thing is well incorporated, add in room temp bacon grease , then start slowly adding in water till it forms a ball
• You may not use all your water
• Then flour your work surface and kneed for 4-5 minutes until dough looses its stickyness
• Divide into 9 tortillas
• Warm skillet or griddle and apply a small amount of bacon greas
• Cook each one tortilla around 1 minute per side
• Then enjoy !