Philly Cheesesteak Potato Foil Pack

Philly Cheesesteak Potato Foil Pack brings shaved beef, potatoes, mushrooms, onion, bell pepper, and provolone together in individual foil packets. The packets can cook in either the oven or on the grill, with the cheese added after the meat and vegetables have cooked.

Watch How to Make It

Each packet holds a share of the potatoes and other ingredients, then rests briefly after the cheese is added. Serve the packets hot straight from the opened foil.

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Ingredients You'll Need

The recipe uses shaved beef with sliced onion, sliced bell pepper, sliced mushrooms, and quartered baby red potatoes. Provolone is added at the end, while butter, Worcestershire sauce, and Greek seasoning are divided among the foil packets.

Keep the provolone separate while assembling the packets. It is topped onto the cooked contents rather than placed in the foil before cooking.

Preparation

Preheat the oven or grill to 300°F. Place the quartered baby red potatoes in a pot of boiling water and parboil them for 5-7 minutes.

Carefully drain the potatoes and set them aside. Lay out four pieces of foil, then divide the potatoes, shaved beef, sliced onion, sliced bell pepper, sliced mushrooms, butter, Worcestershire sauce, and Greek seasoning evenly among them, leaving out the provolone.

Fold and seal each foil packet. Leave a little space between the food and foil so steam can circulate inside the packet.

Cooking

Place the sealed foil packs on the grill or in the oven. Cook for 20-25 minutes, until the meat is cooked through and the vegetables are tender.

Carefully open each foil pack and top the contents with provolone. Fold the foil back over the packets and let them sit for about 5 minutes so the residual heat melts the cheese. Carefully open the packets again and serve them while hot.

How To Make It

Preheat the oven or grill to 300°F. Place the potatoes in a pot of boiling water and parboil for 5-7 minutes.

Carefully drain and set aside. Lay out four pieces of foil and divide the potatoes and remaining ingredients, except for the cheese, evenly among the four pieces of foil.

Fold and seal each foil packet, leaving a little space between the food and the foil to allow room for the steam to circulate. Place the foil packs on the grill or in the oven and cook for 20-25 minutes, or until the meat is cooked through and the vegetables are tender.

Carefully open each foil pack and top with cheese. Fold the foil back over and let the packets sit for about 5 minutes, allowing the residual heat to melt the cheese.

Carefully open and serve while hot.

Wrapping Up

This recipe offers an oven or grill option for cooking the foil packs. Open each packet carefully before serving.

Recipe created by Cookinwithbabe for Trust Me Try It.

Philly Cheesesteak Potato Foil Pack

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 32 minutes minutes

Total Time: 52 minutes minutes

Servings: 4

Ingredients

• 12 oz shaved beef
• onion, sliced
• 1 bell pepper, sliced
• 16 oz mushrooms, sliced
• 1 lb baby red potatoes, quartered
• 8 slice provolone
• 8 tbsp butter, divided
• 4 tbsp Worcestershire sauce, divided
• 6 tsp Greek seasoning, divided

Instructions

• Preheat the oven or grill to 300°F.
• Place the potatoes in a pot of boiling water and parboil for 5-7 minutes.
• Carefully drain and set aside.
• Lay out four pieces of foil and divide the potatoes and remaining ingredients, except for the cheese, evenly among the four pieces of foil.
• Fold and seal each foil packet, leaving a little space between the food and the foil to allow room for the steam to circulate.
• Place the foil packs on the grill or in the oven and cook for 20-25 minutes, or until the meat is cooked through and the vegetables are tender.
• Carefully open each foil pack and top with cheese.
• Fold the foil back over and let the packets sit for about 5 minutes, allowing the residual heat to melt the cheese.
• Carefully open and serve while hot.