Monster Cookies: Oreo, Chips Ahoy, and Chocolate Chip

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Monster Cookies with Oreo, Chips Ahoy, and chocolate chips start with green cookie dough and finish with candy eyes pressed into the tops. The chopped sandwich cookies, chopped chocolate chip cookies, and semi-sweet chocolate chips are all folded into the dough before baking.

Watch How to Make It

These cookies are shaped on the baking sheet, baked at 350°F, then cooled for 10 minutes before serving. The green food coloring can be adjusted to reach the shade you want, with one important detail to keep in mind as the dough comes together.

Ingredients You'll Need

Salted butter, granulated sugar, and light brown sugar form the starting base for the dough. Eggs and vanilla are added next, followed by green food coloring for the cookie color.

The dry ingredients are all-purpose flour, baking soda, and baking powder. The add-ins include chopped Oreo cookies, chopped Chips Ahoy cookies, and semi-sweet chocolate chips, while candy eyes are added after baking.

How To Make It

Gather the ingredients before starting so the butter and sugars can be mixed first, followed by the eggs, vanilla, food coloring, dry ingredients, and chopped cookie add-ins. The dough is scooped onto either a greased baking sheet or one lined with parchment paper.

Place the softened salted butter, granulated sugar, and light brown sugar in a mixing bowl. Mix them together until well combined.

Add the eggs and vanilla to the bowl, then mix in 4 to 5 squirts of green food coloring. Continue mixing until the dough reaches the green shade you want.

Make the dough a shade darker than your intended final color because the flour will lighten the color slightly. This is the recipe's built-in color guide, so set the shade before adding the dry ingredients.

In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder. Gradually add these dry ingredients to the wet ingredients, mixing until a dough forms.

Once the dough is combined, gently fold in the chopped Oreo cookies, chopped Chips Ahoy cookies, and semi-sweet chocolate chips. Keep folding only until the chopped cookies and chocolate chips are incorporated into the dough.

Scoop the dough onto a greased or parchment-lined baking sheet. Leave space between each cookie on the sheet.

Bake the cookies at 350°F for approximately 12 minutes. Be careful not to over-bake them.

As soon as the cookies come out of the oven, gently press candy eyes into the tops while the dough is still soft. Adding the eyes right after baking is the key timing detail here, since the instructions place them while the cookie tops have not yet firmed.

Allow the cookies to cool for 10 minutes before serving. Once the cooling time is complete, the Monster Cookies are ready to serve.

Wrapping Up

The green dough, candy eyes, and three cookie-and-chocolate additions make these Monster Cookies a fun baking project with a clear finishing step. Follow the color guide in the dough step, then give the cookies their full 10-minute cooling time before serving.

Recipe created by Cookinwithbabe for Trust Me Try It.

Monster Cookies: Oreo, Chips Ahoy, and Chocolate Chip

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 27 minutes minutes

Servings: 16

Ingredients

• 1 cup salted butter, softened
• 1 tsp baking powder
• 3 cup AP flour
• 8 Oreo cookies, chopped
• 8 Chips Ahoy cookies, chopped
• 1 cup semi-sweet chocolate chips
• 1/2 cup granulated sugar
• 1 cup light brown sugar
• 2 eggs
• 1 tsp vanilla
• 1 tsp baking soda
• 4-5 squirts green food coloring
• candy eyes

Instructions

• In a mixing bowl, combine the butter and sugars, mixing until well combined.
• Add the eggs and vanilla, then mix in the green food coloring until you reach your desired shade.
• Make the dough a shade darker than you’d like, as the flour will lighten the color slightly.
• In a separate bowl, whisk together the baking soda, baking powder, and flour.
• Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
• Once combined, gently fold in the chopped cookies and chocolate chips.
• Scoop the dough onto a greased or parchment-lined baking sheet, leaving space between each cookie.
• Bake at 350°F for approximately 12 minutes, being careful not to over-bake.
• As soon as the cookies come out of the oven, gently press the candy eyes into the tops while the dough is still soft.
• Allow the cookies to cool for 10 minutes before serving.