Author

Cookinwithbabe

I started my food vlogging journey in 2024, when I decided it was time to share my love of cooking with folks near and far. I grew up learning the ins and outs of the kitchen from my grandparents and my mama — they taught me that a good meal can bring people together like nothing else. Now, I’m proud to carry on their passion and share those same comforting flavors with y’all.

A woman in a green shirt stands in a kitchen, spooning contents from a white and red container into a clear glass bowl on the counter.

There's something about a comforting dish of French Onion Smothered Pork Chops that just makes my heart sing. Maybe it's the gooey cheese melting on top or the savory aroma wafting through the kitchen. Either way, this recipe has quickly become a staple in my house, and I’m pretty sure it’ll steal a spot in your recipe rotation too!

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I love how simple and satisfying this dish is-perfect for a weeknight dinner or when you’re hosting friends. Trust me, the combination of tender pork chops smothered in a creamy onion mixture is nothing short of heavenly. Plus, who can resist a crunchy topping of fried onions?

Spoiler alert: nobody!

So, let’s dive into why you’ll want to make this French Onion Smothered Pork Chops recipe right away!

Why You'll Love This Recipe

First off, the flavor-oh man, it’s like a flavor explosion with each bite! The rich taste of onion soup mix combined with the tang of sour cream creates the ultimate creamy topping. And can we talk about that cheddar?

A woman in a green shirt spreads a creamy white mixture over raw pork chops arranged in a glass baking dish on a kitchen counter. Wooden cabinets and kitchen items are visible in the background.

It adds a delightful cheesiness that takes this dish over the top.

Not only is it bursting with flavor, but it’s also super easy to whip up. You won’t need a culinary degree for this one. Just a few simple ingredients and a little bit of time, and you'll have a comforting meal that’s sure to impress.

These pork chops practically cook themselves, and the whole family will be clamoring for seconds.

Ingredients & Tools You'll Need

Alright, let’s get into what you’ll need to pull this off. You’ll start with some good-quality pork chops-bone-in or boneless, whichever you prefer. I usually grab some thick-cut ones for that juicy, tender bite.

Now, here’s where it gets fun: we’re mixing sour cream with onion soup mix, which acts as a killer base for our topping. I go heavy on the cheese because, let’s be honest, who doesn’t want a gooey cheese pull? And don’t forget the fried onions-they sprinkle on top at the end for that satisfying crunch.

A woman in a green shirt sprinkles shredded cheese from a bowl onto a casserole dish filled with a white mixture in a kitchen with wooden cabinets.

Oh, and you’ll need a dash of AP seasoning to give it that extra boost.

How To Make It

Making these French Onion Smothered Pork Chops is a breeze. We’ve got a couple of steps, but trust me, it’s all smooth sailing. You’ll be in and out of the kitchen in no time, enjoying your delicious creation.

Preparation

First things first, let’s preheat that oven to 350°. While that’s heating up, grab a mixing bowl and combine your sour cream and onion soup mix. Give it a good stir until it’s nice and creamy-this is the magic sauce that’s going to make your pork chops sing.

Next, season your pork chops with some AP seasoning. Don’t be shy-give them a good rub. Then, place them in a greased 9X13 casserole dish.

A woman in a green shirt sprinkles French fried onions from a container onto a casserole topped with melted cheese in a glass baking dish in a kitchen.

Spread that luscious onion dip evenly over the top, and you’ll already be dreaming about how good this is going to taste.

Cooking

Now it’s time for the magic to happen. Toss that casserole dish into the preheated oven and let it bake for about 20 minutes. The smell will start filling your kitchen, and you’ll be tempted to sneak a taste-don't do it just yet!

After 20 minutes, pull the dish out and sprinkle on a generous layer of shredded cheddar. Pop it back in the oven for another 5 minutes or until the cheese is melty and those fried onions are golden brown. It’s during this final bake that everything comes together, and the flavors meld beautifully.

You’ll see why this dish is an instant favorite!

Serving & Variations

When it comes to serving, I like to keep it simple. These pork chops pair beautifully with a side of mashed potatoes or some roasted veggies. You can also throw together a fresh salad to balance things out.

A woman in a light green shirt holds a glass baking dish with a casserole topped with melted cheese and meat in a kitchen with wooden cabinets.

A woman stands in a kitchen pouring the contents of a packet into a glass bowl filled with dry ingredients. A spoon rests in the bowl, and wooden cabinets are visible in the background.

Feeling adventurous? You can customize this recipe by swapping out the cheese for something like pepper jack for a spicy kick or adding some sautéed mushrooms for extra umami. Leftovers?

They reheat like a champ, making for a delicious lunch the next day.

Wrapping Up

There you have it-French Onion Smothered Pork Chops that are easy, delicious, and sure to impress. Trust me, once you give this recipe a try, you'll be making it on repeat. Your friends and family will be asking for it time and time again!

Recipe created by Cookin with babe for Trust Me Try It.

Even more from Cookinwithbabe

A glass baking dish filled with a casserole topped with browned, crispy fried onions and melted cheese, sitting on a beige countertop.

French Onion Smothered Pork Chops

Print Pin Rate

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Ingredients

10-12 Thin Pork Chops
16 oz Sour Cream
1 Pack Onion Soup Mix
1 C Shredded Cheddar
1 C Fried Onions
AP Seasoning Salt, Pepper, Garlic To Taste

Instructions

Preheat the oven to 350°.
In a mixing bowl, add sour cream and onion soup mix. Mix those ingredients well.
Season the pork chops with seasoning and place in a 9X13 greased casserole dish.
Spread onion dip evenly on top of the pork chops.
Sprinkle with cheese.
Bake for 20 minutes and remove from the oven.
Sprinkle with fried onions on top and return to the oven for 5 minutes or until onions have browned.
Serve when ready.