Author

Cookinwithbabe

I started my food vlogging journey in 2024, when I decided it was time to share my love of cooking with folks near and far. I grew up learning the ins and outs of the kitchen from my grandparents and my mama — they taught me that a good meal can bring people together like nothing else. Now, I’m proud to carry on their passion and share those same comforting flavors with y’all.

A woman wearing a green apron stands in a kitchen, scooping baking powder from a container into a red mixing bowl on the counter. Wooden cabinets and kitchen items are visible in the background.

There's something magical about the aroma of freshly baked bread wafting through the kitchen. It brings back memories of cozy family gatherings and lazy Sunday mornings. If you're anything like me, those moments are enhanced by a sweet, nutty flavor that makes every bite irresistible.

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That's where this Sweet Pecan Bread comes into play. It's not just a recipe; it's a warm hug in food form.

This bread is super easy to whip up, and trust me, you’ll want to make it again and again. It’s perfect for breakfast, a snack, or even dessert. Just picture it: a soft, buttery loaf studded with crunchy pecans, all baked to golden perfection.

You’ll see why it’s a family favorite in no time.

So, let’s dive into this delightful recipe. Grab your apron and let’s get baking!

Why You'll Love This Recipe

First off, the flavor is out of this world. The combo of melted butter, sugar, and those lovely pecans creates a sweet, nutty taste that pairs perfectly with your morning coffee or an afternoon tea. It's like a little slice of heaven that disappears faster than a cold beer on a hot summer day.

A woman in a green apron pours a yellow liquid into a blue stand mixer in a kitchen with wooden cabinets and hanging lights.

Another reason to love this Sweet Pecan Bread is its simplicity. With just a handful of ingredients, you can create something that tastes like it took hours in the kitchen. Plus, it’s a fantastic crowd-pleaser-everyone will be asking for seconds, or even thirds!

Whether you’re hosting a brunch or just want to treat yourself, this bread hits the spot every time.

Ingredients & Tools You'll Need

Let’s talk about what you’ll need to make this Sweet Pecan Bread. You’ll start with the basics: melted butter, sugar, eggs, and vanilla extract. These ingredients come together to create that rich, sweet base we all love.

I always say, go heavy on the butter because that’s where the magic happens.

For the dry stuff, you’ll need all-purpose flour, baking powder, and a pinch of salt. The flour gives the bread its structure, while the baking powder helps it rise nicely. And don’t forget about those chopped pecans!

A woman in an olive apron stands in a kitchen, pouring two bags of pecans into a large mixing bowl on the counter, preparing ingredients for baking. Brown wooden cabinets and kitchen items are visible in the background.

They add that delightful crunch and nutty flavor that makes this bread special. A 9X13 greased casserole dish is all you need for baking, so no fancy equipment required.

How To Make It

Now that we’ve got our ingredients ready, let’s walk through the steps to make this Sweet Pecan Bread. It’s a pretty straightforward process that anyone can pull off, even if you’re a beginner in the kitchen.

Preparation

First things first, preheat that oven to 350°. This is important because we want our bread to bake evenly and come out perfectly golden. While that’s heating up, grab a large mixing bowl and an electric mixer.

Toss in the melted butter, sugar, brown sugar, eggs, and vanilla extract. Mix it all together until it’s nice and smooth-this is the base of your bread.

In a separate bowl, whisk together the flour, baking powder, and salt. This step is crucial because it ensures that your dry ingredients are evenly distributed before combining them with the wet mixture. Once you’ve got that done, slowly add the flour mixture to the sugar mixture.

A woman in a kitchen pours batter from a metal mixing bowl into a glass baking dish on the counter, with wooden cabinets and a cake on a stand visible in the background.

Keep mixing until everything is well combined, and then stir in the chopped pecans. Trust me, that’s when the magic happens!

Cooking

Now, it’s time to bake! Pour the bread mixture into your greased casserole dish. Make sure it’s spread out evenly so it cooks through nicely.

Pop it in the preheated oven and let it bake for about 30 to 35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. It’s hard to resist the smell that fills the kitchen while it’s baking-seriously, it’s heavenly!

Once it’s out of the oven, let the bread cool for a few minutes before slicing it up. I recommend serving it warm, but it's also delicious at room temperature. Either way, you’re in for a treat!

Serving & Variations

When it comes to serving, the options are endless! This Sweet Pecan Bread is fantastic on its own, but you can also jazz it up with a drizzle of honey or a dusting of powdered sugar. Pair it with a hot cup of coffee or tea for the perfect snack or breakfast combo.

A woman wearing a green apron holds a glass baking dish with a freshly baked cake, standing in a kitchen with wooden cabinets and beige countertops.

A woman wearing a green apron and brown shirt is whisking ingredients in a red mixing bowl on a kitchen counter, with wooden cabinets and kitchen appliances in the background.

If you want to switch things up, consider adding other nuts or even chocolate chips for a fun twist. You could also mix in some dried fruit like cranberries for a little zing. And if you find yourself with leftovers (which is rare), just store it in an airtight container.

It stays fresh for a couple of days, and you can easily reheat it for that warm, homey feeling again.

Wrapping Up

There you have it-an easy, delightful recipe that’ll make your taste buds dance with joy. This Sweet Pecan Bread is a staple you’ll want to keep in your baking repertoire. It’s simple, satisfying, and just plain delicious.

A woman wearing a green apron cracks an egg into a blue stand mixer in a kitchen with wooden cabinets and warm lighting.

So, what are you waiting for? Get in the kitchen and let’s make some magic happen!

Recipe created by Cookin with babe for Trust Me Try It.

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