Author

Heatstrokesbbq

Nick Keith Aka Heatstroke is the creator behind @heatstrokesbbq — known for bold BBQ recipes, unique food mashups, and real BBQ event coverage. From backyard smoke to restaurant spotlights, he’s all about big flavors, good vibes, and keeping it authentic. Every dish tells a story and every bite creates a memory..

Raw chicken wings covered with a generous layer of orange and brown seasoning, placed in a glass dish, ready to be cooked.

You ever find yourself craving that perfect blend of spicy, sweet, and buttery all in one bite? Well, let me introduce you to a game-changer: Cajun Honey Butter Turkey Wings. Trust me, when you smoke these bad boys, the flavor is simply out of this world.

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They're juicy, tender, and the Cajun honey rub gives them a kick that’ll have everyone reaching for seconds – or thirds.

I whipped up this recipe during a backyard cookout, and let me tell you, they disappeared faster than a cold beer in July. It’s one of those dishes that not only impresses your friends but also makes you feel like a culinary rockstar. Whether you’re a seasoned grill master or just starting out, these turkey wings will make you look like a pro.

Now, let’s dive into why you’re gonna love making these wings. They’re simple to prep, require minimal ingredients, and the flavors are absolutely killer. Plus, the smell that fills your backyard when they’re cooking?

Pure bliss. Honestly, once you try these Cajun Honey Butter Turkey Wings, you'll be dreaming about them long after the party's over.

Why You'll Love This Recipe

First off, the flavor profile is a knockout. The combination of Cajun spices with the sweetness of honey and the richness of butter creates a taste explosion that’s hard to beat. It's savory, it’s sweet, and it’s got just the right amount of heat to keep you coming back for more.

Plus, the wings themselves are incredibly tender and juicy, thanks to that butter injection.

A close-up of a spoon lifting thick, red pasta sauce from a pan, with sauce dripping off the spoon.

Another reason you'll love this recipe is how easy it is. We’re talking about minimal prep work and straightforward cooking instructions. You don’t need to be a kitchen whiz to pull this off – just a willingness to get your hands a little dirty and some patience while they smoke away.

And the best part? They’re perfect for any occasion, whether it’s a summer cookout or a cozy family dinner.

Lastly, these turkey wings are a total crowd-pleaser. They’ve got that wow factor that will have your guests raving about your cooking skills. You know how it goes: the more people dig into your food, the more fun everyone has.

So, let's get this party started with some delicious Cajun Honey Butter Turkey Wings!

Ingredients & Tools You'll Need

Alright, let’s talk ingredients. You’ll need some big a turkey wings, which are the star of the show here. I like to use a Cajun honey rub to really amp up the flavor – it adds that perfect kick.

Grab some minced garlic because, let’s be honest, garlic makes everything better. Of course, you’ll need butter – a full stick for that rich, luscious finish. And don’t forget chives to taste; they add a nice fresh touch that balances out the richness.

A tattooed person wearing a black glove places a seasoned piece of meat onto the rack of a smoker or grill.

As for tools, you’ll want a good injector for that butter infusion. A smoker is key here, too, as it gives the wings that irresistible smoky flavor. If you don’t have a smoker, you can use a grill with indirect heat, but I highly recommend committing to the smoking method.

Trust me, it’s worth it.

How To Make It

The game plan is simple. You are going to build flavor in the pot, then let everything simmer until it is tender and cozy.

I like to keep things moving as I go, so nothing sticks and every bite gets a little bit of everything.

Preparation

Start by melting a stick of butter in a saucepan. Once it’s nice and melted, mix in 2 tablespoons of the Cajun honey rub. This mixture is going to be your secret weapon – the key to infusing those wings with flavor.

Now, grab your injector and fill it up with that buttery goodness. Injecting the wings with the butter is crucial; it keeps them moist and packed with flavor while they cook.

A hand holding a bottle of Meat Church BBQ Cajun Honey Seasoning over a wooden surface, with a small white bowl in the background.

Next, take the remaining Cajun honey rub and cover your turkey wings generously. Don’t be shy with it – you want every inch coated in that spicy goodness. This is where the magic starts happening, so take your time and make sure they’re well-coated.

Cooking

With the wings prepped, it’s time to fire up the smoker. Preheat it to 375°F, and get ready for some serious flavor. Place the wings in the smoker and let them do their thing for about 45 minutes to an hour.

You’ll want to keep an eye on them, and the smell will start to fill the air and drive you wild.

While those wings are smoking, let’s make your Cajun honey butter. In a bowl, combine some minced garlic, 2 tablespoons of the Cajun honey rub, and the stick of melted butter. This will be your glorious sauce to drench the wings in once they’re done.

After about an hour, check the wings for doneness; they should be golden brown and juicy.

Once they’re perfectly cooked, pull them from the smoker and immediately cover them in that delicious Cajun honey butter. Finish with fresh chives to give it a pop of color and a touch of freshness. Now, you’re ready to serve these beauties and watch everyone dig in!

A close-up of a crispy, saucy chicken wing covered in chopped chives, held above a plate of mashed potatoes.

Serving & Variations

These Cajun Honey Butter Turkey Wings are best served hot right off the smoker, but they’re just as good at room temperature if you have leftovers – if you have any, that is! Pair them with some classic sides like coleslaw or cornbread to balance out the spice. You can even throw in some grilled veggies for a complete meal.

A cooked chicken breast topped with spicy brown sauce sits on a bed of mashed potatoes on a gray plate, resting on a wooden surface. A spoon is shown pouring extra sauce onto the chicken.

If you’re feeling adventurous, try adding a twist. You could switch up the rub or even experiment with different types of wood chips for smoking to alter the flavor profile. And if you have any leftovers, they’re perfect for making a turkey wing sandwich or tossed in a salad for lunch the next day.

Wrapping Up

So there you have it, folks! Cajun Honey Butter Turkey Wings are not just a recipe – they’re an experience. Trust me, once you try these, they’ll be your go-to for any gathering or just a cozy night at home.

A hand places a seasoned, cooked chicken wing on a mound of mashed potatoes on a gray plate, which sits on a wooden surface.

The combination of flavors and the satisfaction of smoking them yourself will have you coming back for more.

Recipe created by Nick Keith for Trust Me Try It.

Even more from Heatstrokesbbq

A close-up of a seasoned, saucy chicken wing garnished with chopped chives, held over a plate of creamy mashed potatoes.

Cajun Honey Butter Turkey Wings

Print Pin Rate

Prep Time: 20

Cook Time: 1 30

Total Time: 1 50

Servings:

Ingredients

4 Big A** Turkey Wings
6 Tbsps Cajun Honey Rub
2 Tbsps Minced Garlic
2 sticks of butter
Chives to taste

Instructions

Melt a stick of butter and mix with 2 Tbsps Cajun Honey Rub
Inject the wings with as much of the butter as possible
Cover in Cajun Honey Rub
Toss in the Smoker at 375*
Make you Cajun Honey Butter with your Garlic, 2 Tbsp of rub and a stick of butter
Remove wings from smoker, and cover in your butter
Finish with fresh chives to low the calorie intake of the butter