Stewed Potatoes

I don't know about you, but there's something comforting about a big pot of stewed potatoes bubbling away on the stove. This dish is one of those cozy meals that makes me feel like I'm at home, even if I'm just whipping it up on a weeknight. Packed with flavor and super easy to make, these stewed potatoes are sure to become a staple in your kitchen, just like they are in mine.

Trust me, the simplicity of this recipe is what makes it shine. With just a handful of ingredients, you can create a hearty dish that's perfect for any occasion. Whether you're serving it as a side or making it the main event, these potatoes are a crowd-pleaser that everyone will love.

So, if you're ready to make something delicious, let’s dive into why you’ll adore this recipe!

Why You'll Love This Recipe

First off, stewed potatoes are all about comfort. They have that creamy, buttery goodness that makes each bite feel like a warm hug. Plus, the onion powder gives it a subtle flavor boost that’s totally addictive.

Seriously, once you taste the velvety texture and rich taste, you’ll be dreaming about them long after the last bite.

Another great thing? It’s a no-fuss dish that doesn’t require a culinary degree. Perfect for busy weeknights or lazy weekends, you can throw everything into the pot and let it do its thing.

You’ll have a delicious meal ready in no time, making it a go-to recipe for any cook, whether you’re a novice or a seasoned pro.

And here's the kicker: leftovers! These stewed potatoes save beautifully, so you can enjoy them days later. Just think about how they’ll warm you up on a chilly evening.

Ingredients & Tools You'll Need

Now let’s talk about the ingredients. You’ll need 6-8 potatoes, peeled and cubed. I usually go for russets because they give that perfect creamy texture when stewed.

Don’t forget the all-purpose flour, which helps thicken everything up into a luscious sauce.

You’ll also need milk and butter for that rich flavor, plus onion powder for a touch of savory goodness. And of course, salt and pepper to taste! It’s simple, but every ingredient plays a role in making this dish absolutely delicious.

Make sure you have a large pot on hand – it’s where all the magic happens. You’ll want something that can hold everything comfortably without spilling over. Grab a whisk too; we’ll need that to get our flour mixture nice and smooth.

How To Make It

Alright, let’s get cooking! This part is a breeze, and I’ll walk you through it step by step. We’re going to start with some prep work, then dive into the cooking process.

Trust me, it’s easier than it sounds.

Preparation

First things first, peel and cube your potatoes. Aim for uniform pieces so they cook evenly. You know what they say: good prep makes for good cooking!

Once that’s done, fill your pot with water and add the potatoes, making sure they’re covered by about two inches.

Bring the water to a boil, and let those potatoes cook until they’re fork-tender. This usually takes about 10-15 minutes, depending on how big your cubes are. Keep an eye on them – you want them to be soft but not falling apart.

Once they’re ready, reduce the heat to low and keep them in the pot with the cooking water.

Cooking

Now, here’s where the magic happens. Carefully scoop out ½ cup of that hot potato cooking water and whisk it with the flour until it’s completely smooth. This is your thickening agent, and it’s going to make the dish creamy and delicious.

Slowly stir that flour mixture back into the pot with the potatoes and water, making sure to combine it well. Then, add the milk, butter, and the onion powder. Give it a good stir, and let it simmer gently for about 5 minutes.

You’ll want to stir often to prevent anything from sticking to the bottom.

As it simmers, you’ll notice it begins to thicken up nicely. Once it reaches that perfect consistency, remove it from the heat and let it sit for about 10 minutes. This will allow it to thicken even more.

Before serving, give it a taste and adjust the seasoning if needed. And voila! You’ve got a pot of stewed potatoes that are ready to be devoured.

Serving & Variations

Now, let’s chat about serving. These stewed potatoes are fantastic on their own, but they also pair beautifully with grilled meats or roasted veggies. You could even toss in some greens for an extra healthy kick!

If you’re looking to switch things up, try adding some cheese for a gooey finish, or mix in some herbs like thyme or rosemary for an aromatic twist. And if you happen to have leftovers, just store them in an airtight container in the fridge. They’ll keep well for about 3-4 days, and you can easily reheat them on the stovetop or in the microwave.

Wrapping Up

There you have it, my friends! A delicious, hearty dish that’s easy to make and even easier to enjoy. Perfect for any meal, these stewed potatoes will have everyone coming back for seconds – just like they do in my house.

Recipe created by Leslie Ross for Trust Me Try It.

Stewed Potatoes

5 from 1 vote

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 8

Ingredients

• 6-8 potatoes (peeled, cubed)
• 2 tbsps. all-purpose flour
• 1/2 cup milk
• 2 tbsps. butter
• 1 tsp. onion powder
• Salt & pepper to taste

Instructions

• Add the potatoes to a large pot and pour in enough water to cover them by about 2 inches.
• Bring to a boil and cook until the potatoes are fork-tender.
• Reduce the heat to low, keeping the potatoes in the pot with the cooking water.
• Carefully scoop out ½ cup of the hot potato water and whisk it with the flour until completely smooth.
• Slowly stir the flour mixture back into the pot with the potatoes and water.
• Add the milk, butter, and seasonings.
• Simmer gently for about 5 minutes, stirring often, until slightly thickened.
• Remove from heat and let the potatoes sit for 10 minutes to allow it to thicken even more.
• Stir, taste, adjust seasoning if needed, and serve warm.