Author

Cookinwithbabe

I started my food vlogging journey in 2024, when I decided it was time to share my love of cooking with folks near and far. I grew up learning the ins and outs of the kitchen from my grandparents and my mama — they taught me that a good meal can bring people together like nothing else. Now, I’m proud to carry on their passion and share those same comforting flavors with y’all.

A woman with curly hair in a white shirt mixes flour in a glass bowl on an outdoor table, with bowls of ingredients nearby and a grassy yard with trees in the background.

When it comes to breakfast, I’m all about making it hearty and satisfying without spending hours in the kitchen. This Cheddar Bay Breakfast Casserole is one of those dishes that feels like a warm hug on a plate. With gooey cheese, crispy bacon, and that unmistakable cheddar bay biscuit flavor, it's a perfect way to start your day – or even to impress brunch guests.

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Trust me on this one; once you try it, you’ll want to make it every weekend.

The beauty of this casserole is its simplicity. You can whip it up quickly and let the oven do the hard work while you sip your coffee or enjoy a few moments of peace. Plus, it’s super customizable!

Whether you’re a bacon lover, a sausage enthusiast, or even a veggie fan, you can tweak it to fit your taste. It's the kind of dish that disappears faster than a cold beer in July, and believe me, everyone will be asking for seconds.

So, let’s get to it! Here’s why you’re going to love this Cheddar Bay Breakfast Casserole.

Why You'll Love This Recipe

First off, let’s talk flavor. That cheddar bay biscuit mix is a game changer. It brings a delightful buttery, cheesy base to the casserole that pairs perfectly with the eggs and bacon.

A woman with curly hair in a white shirt greases a red baking dish outdoors on a black table surrounded by bowls of cheese, bacon, and other ingredients. Leafless trees and a barn are in the background.

You get a mix of savory goodness in every bite, and the added seasoning makes everything sing. It’s like breakfast and a party on your plate!

Another great thing about this casserole is its versatility. You can easily prep it the night before, pop it in the fridge, and bake it in the morning. This means less stress and more time to enjoy with family or friends.

Plus, it’s a one-pan wonder, so cleanup is a breeze. If you’re looking for a dish that’s got it all – flavor, convenience, and crowd appeal – this is it!

Ingredients & Tools You'll Need

Alright, let’s gather our supplies. For this Cheddar Bay Breakfast Casserole, you’ll need a box of cheddar bay biscuit mix – and let me tell you, it’s a glorious thing. You’ll also need six eggs, some milk, and a bit of all-purpose seasoning.

This combo of salt, pepper, and garlic really kicks up the flavor.

Now, don’t forget the bacon! You can use six to eight strips of your favorite breakfast meat, but bacon is always a solid choice for that crispy goodness. Finally, we’ll top it off with half a cup of shredded cheese – I go heavy on the cheese here because who doesn’t love a good cheese pull?

A woman with curly hair wearing a white shirt pours a yellow batter or mixture from a glass bowl into a red dish on a black table outdoors. Bowls of cheese, bacon, and other ingredients are nearby.

You’ll also need an 8×8 casserole dish and a mixing bowl. Let’s get cooking!

How To Make It

Making this Cheddar Bay Breakfast Casserole is a breeze. We’ll start by prepping our ingredients and then dive into the cooking. You’ll see how everything comes together with just a bit of love and care.

Preparation

First, preheat your grill or oven to 375°F. While that’s warming up, lightly grease your 8×8 casserole dish. You want to ensure your casserole comes out easily, so don’t skip this step!

Next, grab your mixing bowl and prepare the biscuit mix according to the package instructions. It’s usually just adding water and mixing – super simple.

Once your biscuit mix is ready, spread it evenly into the bottom of the greased casserole dish. Now, in another bowl, whisk together those eggs, milk, and the all-purpose seasoning. Make sure everything is well mixed; we want those flavors to meld beautifully.

A woman with curly hair in a white shirt stands outside, sprinkling toppings from a bowl onto a casserole dish filled with cheese, on a black table. A grassy yard and trees are visible in the background.

When you’ve got a nice blend, pour it evenly over the biscuit layer. This is where the magic starts to happen!

Cooking

Now, let’s get this casserole baked to perfection! After you’ve poured the egg mixture on top, it’s time to sprinkle the shredded cheese and your cooked bacon over everything. Trust me, the golden crust that forms on top is worth the wait.

Pop the casserole in your preheated oven and bake it for about 30 to 35 minutes. You’ll know it’s done when the eggs are set and the top is a beautiful golden brown. While it’s baking, prepare the seasoning packet that came with the biscuit mix.

As soon as your casserole comes out of the oven, brush that delicious seasoning evenly over the top while it’s still warm. This adds an extra layer of flavor that takes it to the next level.

Once it’s baked, let it cool slightly before diving in. The anticipation is part of the fun, right? You’ll want to let those flavors settle a bit before serving.

Serving & Variations

This Cheddar Bay Breakfast Casserole is perfect for serving at brunch, but it also makes for a fantastic breakfast-for-dinner option. Slice it into squares and serve it warm. You can pair it with fresh fruit or some crispy hash browns for a complete meal.

A woman in a white shirt serves a cheesy baked casserole onto a plate using a red spoon. She is standing outdoors by a black table, with grass and trees visible in the background.

If you’re feeling adventurous, try adding some sautéed veggies like bell peppers or spinach for a fresh twist.

Storing leftovers is easy too. Just cover any remaining casserole and pop it in the fridge. It reheats beautifully in the microwave or oven, making it a great option for busy mornings.

You can also customize this dish by swapping out the bacon for sausage or even adding in some diced ham. The possibilities are endless!

Wrapping Up

So there you have it – a delicious, easy, and crowd-pleasing Cheddar Bay Breakfast Casserole that’s sure to become a staple in your breakfast rotation. I can’t wait for you to try it! Whether it’s for a cozy family morning or a weekend brunch with friends, this dish is sure to impress.

A woman with curly hair in a white shirt mixes ingredients in a red baking dish outdoors. She looks at the camera, raising one finger, with bowls of cheese and bacon and a spice jar on the black table in front of her.

Recipe created by Leslie Ross for Trust Me Try It.

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A smiling woman with curly hair holds a red dish filled with a cheesy baked casserole, standing at an outdoor table with grass and trees in the background.

Cheddar Bay Breakfast Casserole

Print Pin Rate

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Ingredients

1 box cheddar bay biscuit mix
. 6 eggs
1/2 cup milk
1 tsp. all-purpose seasoning (salt, pepper, garlic)
6-8 strips bacon or breakfast meat of choice
1/2 cup shredded cheese

Instructions

Preheat the grill or oven to 375°F.
Lightly grease an 8×8 casserole dish and set aside.
In a mixing bowl, prepare the biscuit mix according to the package instructions.
Spread the prepared biscuit mixture evenly into the bottom of the casserole dish.
In a separate bowl, whisk together the eggs, milk, and seasonings until well combined.
Pour the egg mixture evenly over the biscuit layer.
Sprinkle the cheese and cooked bacon evenly over the top.
Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
Once baked, prepare the seasoning packet included with the biscuit mix and brush it evenly over the top while the casserole is still warm.
Allow to cool slightly before serving.