Biscuits and Sausage Gravy

Biscuits and sausage gravy is one of those classic breakfasts that just hits the spot. Trust me, there’s nothing better than fluffy, buttery biscuits smothered in rich, savory sausage gravy. It’s a dish that warms you from the inside out, making it a perfect choice for chilly mornings or when you just need a little comfort food.

I remember the first time I had biscuits and gravy at a diner – it was love at first bite. The combination of the flaky biscuits and the creamy gravy is pure magic. So, let’s dive into this recipe that’s as easy as it is delicious, and I promise it’ll become a staple in your kitchen, too.

Why You'll Love This Recipe

First off, this recipe is super simple. You can whip it up even on those hectic mornings when you feel like you barely have time to breathe. Plus, the ingredients are straightforward and likely things you already have on hand.

We’re talking frozen biscuits, breakfast sausage, and a few pantry staples.

Another reason you’ll love this dish is its crowd-pleasing nature. Whether you’re feeding a family or hosting friends for brunch, biscuits and sausage gravy is sure to impress. People will be coming back for seconds – these disappear faster than a cold beer in July!

Ingredients & Tools You'll Need

Alright, let’s gather what we need. For this recipe, you’ll want one bag of frozen biscuits – I used Mary B’s because they’re my go-to. They bake up perfectly fluffy and soft.

You’ll also need a stick of butter, which is essential for that rich flavor in both the biscuits and the gravy.

Now for the star of the show: breakfast sausage. I like using a pound of this to give the gravy that meaty goodness. You’ll also need about a third of a cup of all-purpose flour, four cups of whole milk, and don’t forget salt and pepper to taste.

You’ll see how these simple ingredients come together to create something extraordinary.

How To Make It

This recipe is all about getting things prepped and then letting the magic happen. We’ll start with some easy steps to get everything ready before we cook.

Preparation

First things first, grease your baking pan with a stick of butter – seriously, don’t skip this step! It’ll help those biscuits get that beautiful golden brown color. Line the pan with the frozen biscuits according to the package directions, and while those are prepping, let’s move on to the gravy.

In a skillet, melt two tablespoons of butter over medium heat. Toss in your breakfast sausage and cook it until it’s nicely browned. You’ll know it’s ready when your kitchen smells amazing and the sausage is a beautiful golden color.

Once it's cooked, add in the flour, making sure it’s well combined. This is where most recipes go wrong: they don’t cook the flour long enough, and you end up with a raw taste. So, let that cook for about 60 seconds while stirring regularly.

Cooking

Now, here comes the fun part! Gradually add the milk, one cup at a time, letting it thicken between each addition. This is crucial because you want that gravy to be creamy and luscious.

Stir regularly, and as it thickens, you’ll see it transform into that beautiful, velvety gravy we all love. Don’t forget to season it with salt and pepper to taste.

While your gravy is simmering, melt the rest of your butter and brush it over the tops of the biscuits about five minutes before they’re done baking. This little step adds extra flavor and a glossy finish. Once the biscuits are golden brown and the gravy is thick and bubbling, it’s time to serve!

Serving & Variations

When it comes to serving, you can’t go wrong with a big scoop of sausage gravy over those fluffy biscuits. But if you want to mix things up, consider adding some sautéed mushrooms or even jalapeños for a kick.

A common consensus among home cooks is that pairing this dish with scrambled eggs is a great way to round out the meal. It adds a nice protein boost and balances out the richness of the gravy. If you have leftovers (which I doubt you will), store them in an airtight container in the fridge for up to a couple of days.

Just reheat it gently on the stove with a splash of milk to bring back that creamy texture.

Wrapping Up

So there you have it, my friends! Biscuits and sausage gravy made easy, delicious, and perfect for any occasion. I hope you give this recipe a shot and see just how comforting and satisfying it can be.

Trust me, you’ll be the star of your next brunch!

Recipe created by Big Ks Que for Trust Me Try It.

Biscuits and Sausage Gravy

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Ingredients

• 1 bag of frozen biscuits ( I used Mary B’s)
• 1 stick of butter
• 1 pound breakfast sausage
• 1/3 cup all purpose flour
• 4 cups milk ( I prefer whole )
• Salt and pepper to taste

Instructions

• Grease pan with stick of butter , line with biscuits and bake to package directions
• Melt 2 tbs of butter and brown sausage in skillet
• Once browned add flour, make sure it’s well combined
• Cook about 60 seconds stirring regularly
• Then add milk 1 cup at a time
• Letting it thicken between each cup
• Stir regularly
• Salt and pepper to taste
• Melt rest of your butter and about five minutes before your biscuits are done brush tops and return to oven
• Now your gravy should have simmered and be about ready
• Taste and adjust salt and pepper
• Once biscuits are done
• Serve and enjoy !