Donut Strawberry Shortcake: Easy No-Bake Dessert Recipe
There’s something about a dessert that feels like a hug, and this Donut Strawberry Shortcake is just that! Imagine sinking your teeth into soft, sweet donuts layered with fresh strawberries and fluffy whipped cream. The best part?
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Watch How to Make It
It's a no-bake treat that comes together faster than you can say "yum." Trust me, this one’s a game-changer for summer barbecues or even a cozy movie night.
This dessert is perfect for anyone looking to impress without the fuss of baking. You can whip it up in no time, using store-bought donuts and a few simple ingredients. Plus, it’s like a little celebration in a dish-great for kids and adults alike.
Once you serve it, you’ll see it disappear faster than a cold drink on a hot day!
Now let’s dive into what you need to bring this delicious creation to life!
Why You'll Love This Recipe
First off, let’s talk about flavor. The combination of the sweet glazed donuts, juicy strawberries, and creamy whipped topping creates a delightful harmony that’s hard to resist. Each bite is a perfect balance of textures, with the softness of the donuts and the freshness of the fruit-a real treat for your taste buds!
Then there's the simplicity. No need for complicated baking techniques or fancy equipment. If you can slice, mix, and layer, you can nail this dessert.
Plus, it’s super versatile; you can swap out ingredients based on what you have at home or what’s in season. It truly is a crowd-pleaser that will have everyone asking for seconds.
Ingredients & Tools You'll Need
For this Donut Strawberry Shortcake, you’ll need just a handful of ingredients. Grab yourself a dozen fresh glazed donuts-don’t worry about making them from scratch, store-bought works just fine. You’ll also need instant jello cheesecake mix, whipped topping, fresh strawberries, and some milk.
Simple enough, right?
Make sure to have a 9×9 dish on hand for assembling everything. I love using a clear dish so the layers look pretty, but any dish will do the job. You might also want some mixing bowls and a sharp knife for slicing.
With everything prepped, you’ll be ready to get started!
How To Make It
Now, let’s get down to business and make this delicious dessert. The beauty of this recipe is how straightforward it is. In just a few easy steps, you’ll have a stunning dessert that looks as good as it tastes.
Preparation
Start by washing your strawberries. Slice half of them and dice the other half into small pieces. This adds some fun textures and flavors to your layers.
Next, take your donuts and cut them into 5-6 pieces each. The smaller the pieces, the easier they’ll be to layer and eat later.
Now, let’s get mixing! In a large bowl, combine the instant jello cheesecake mix with the milk. You want to whisk it until it’s nice and thick.
Once that’s done, gently fold in the whipped topping and the diced strawberries. This mixture is going to be the creamy layer that holds everything together.
Cooking
Here’s where the magic happens. In your 9×9 dish, start with a layer of the pudding mixture. Then, add a layer of those donut pieces, followed by another layer of pudding.
Add the sliced strawberries on top of that. Repeat the layering until you run out of ingredients, finishing with a layer of pudding on top.
Now, here’s a pro tip-let it sit in the fridge for at least an hour before digging in. This helps all the flavors meld together and makes it easier to serve. When you finally pull it out, you’ll be greeted by a beautifully layered dessert that’s just waiting to be enjoyed.
It’s light, refreshing, and oh-so-satisfying!
Serving & Variations
When it’s time to serve, you can pair this Donut Strawberry Shortcake with a scoop of vanilla ice cream for an extra indulgent treat. Trust me on this one, it adds a nice creamy touch that takes it over the top. You could also try switching up the fruit-peaches, blueberries, or raspberries would work beautifully if you want to mix things up.
A common consensus among home cooks is that letting the dessert chill overnight really enhances the flavors. If you have the time, I highly recommend it. And if you're feeling adventurous, consider adding a drizzle of chocolate sauce or a sprinkle of nuts for an added crunch.
Don’t be afraid to get creative!
You will need homemade or store-bought donuts, fresh strawberries, whipped cream, sugar, and vanilla extract. Yes, you can substitute strawberries with other berries like blueberries or raspberries. To make whipped cream, simply whip heavy cream with sugar and vanilla extract until soft peaks form. Yes, you can prepare the donuts and whipped cream in advance. However, it's best to assemble the shortcake just before serving. You can make this recipe gluten-free by using gluten-free donuts and ensuring all other ingredients are also gluten-free.Frequently Asked Questions
What ingredients do I need for Donut Strawberry Shortcake?
Can I use different fruits for this recipe?
How do I make the whipped cream for the shortcake?
Can I prepare the components in advance?
Is this recipe suitable for a gluten-free diet?
Wrapping Up
This Donut Strawberry Shortcake is not just a dessert; it’s a sweet moment that brings everyone together. Whether you’re enjoying it at a backyard barbecue or just because you want something sweet, it’s sure to be a hit. So grab your ingredients and let’s make some memories with this delicious treat!
Recipe created by Big Ks Que for Trust Me Try It.
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Ingredients
- 1 dozen fresh glazed donuts
- 2-3.5 oz instant jello cheesecake
- 8 oz whipped topping
- 1 pound fresh strawberries
- 2 cups milk
Instructions
- Start by slicing half your strawberries and dicing the other half
- Then let’s move onto the donuts
- Cut them into 5-6 pieces each
- Now let’s mix the pudding with the milk
- Once thigh let’s add in the whipped topping by hand
- Then fold in the diced strawberries
- In a 9×9 dish add a layer of pudding
- Followed by a layer of donuts
- Then followed by a layer of pudding
- Then your sliced strawberries
- Let it sit in the fridge for at least an hour .then enjoy !










