Fired Pickle Spears

Author

Big Ks Que

Hey yall ! My name is Kevin , but just Call me Bigk ! Backyard bbq is my passion, so back in 2020 we turned on the camera and started sharing our journey with yall. Come on in fix ya a plate , and welcome to the family -Big K

A bearded man in a light shirt, brown apron, and baseball cap presses pickles dry with a paper towel on a kitchen counter, with wooden cabinets in the background.

If you haven't tried Fired Pickle Spears yet, you're in for a real treat. These babies are the perfect blend of crispy, tangy, and downright addictive. I love whipping these up for backyard barbecues or just a snack while hanging out with friends – trust me, they vanish faster than a cold beer on a hot day.

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What's great about these Fired Pickle Spears is how simple they are to make. With just a handful of ingredients, you can create a dish that's loaded with flavor and texture. The crunch of the panko coating paired with the juicy pickles inside is a match made in heaven.

Plus, they pair perfectly with your favorite dipping sauce, whether you’re into ranch, spicy mayo, or something a little more adventurous.

Now, let's dive into what makes this recipe so special. First off, the Cajun seasoning adds a nice kick that elevates the flavor profile beyond your average fried pickle. And here's a pro tip: letting the battered pickles rest on a rack before frying helps the coating stick better and ensures that crispy crunch we all love.

So if you're ready to impress your friends and family, let's get cooking!

Why You'll Love This Recipe

You're gonna love these Fired Pickle Spears for so many reasons. First off, they’re a total crowd-pleaser. Whether you’re hosting a game day gathering or just having a casual dinner, these spears will steal the show.

Everyone loves that satisfying crunch when you take a bite, and the tangy pickle flavor is an unexpected delight that keeps people coming back for more.

Another reason to love this recipe is its simplicity. You don’t need to be a master chef to pull these off. With just a handful of ingredients and a few easy steps, you’ll have a delicious appetizer ready to go.

Plus, they’re a fun way to change up your usual snack game. Who doesn’t love a good fried pickle, right?

Finally, the versatility of these Fired Pickle Spears is unbeatable. You can adjust the seasoning to match your taste, or even try different dipping sauces. Whether you want to keep it classic with ranch or kick it up a notch with a spicy remoulade, the options are endless.

A person wearing a light blue shirt, brown apron, and a cap holds a baking tray with breaded food pieces on a cooling rack in a kitchen.

So, let’s get started!

Ingredients & Tools You'll Need

To make these Fired Pickle Spears, you’ll need some basic yet essential ingredients. Grab about 12 to 15 pickle spears – the thicker, the better because they hold up nicely during frying. You'll also need 4 to 5 eggs, which will help bind everything together.

Now, for that crispy coating, we’re using 5 cups of panko bread crumbs and a half cup of fresh grated Parmesan cheese. Trust me, I go heavy on the cheese here because it really enhances the flavor.

You’ll also need 1 cup of all-purpose flour and about 3 to 4 teaspoons of Cajun seasoning for that extra kick. Lastly, make sure to have a tub of your favorite frying grease – I prefer bacon grease for that smoky flavor, but vegetable oil works just as well. Having all these ingredients prepped and ready will make the cooking process smooth and fun.

How To Make It

Getting these Fired Pickle Spears ready is a fun and straightforward process. First, we’ll set up our stations. You want three separate bowls: one for the panko bread crumbs mixed with Parmesan, another for the flour, and the last one for the beaten eggs.

This assembly line makes the dredging quick and efficient.

Preparation

Start by laying the pickle spears on a paper towel and patting them dry. This step is crucial because it helps remove excess moisture, ensuring that they fry up nice and crispy. Once that's done, add Cajun seasoning to all three bowls – the flour, eggs, and panko.

Mixing it into each bowl allows for that flavor to penetrate each layer of the coating.

Now, here’s where the magic happens. Dredge each pickle spear in flour first, then dip it in the egg, back to the flour, and finally finish it off in the panko mixture. This double-coating technique ensures you get that golden, crispy exterior.

A man wearing an apron and hat uses tongs to fry breaded food in a cast-iron skillet on the stove. Two red containers labeled Bacon Up are on the counter beside him in a kitchen setting.

After coating, let them sit on a rack for a bit while your oil heats up to about 350 degrees. This resting period is key for making sure that coating sticks like glue.

Cooking

Once your oil is hot and shimmering, it's time to fry those spears. Carefully lower them into the hot oil and listen for that satisfying sizzle – that’s the sound of crispy goodness in the making. Fry them until they turn a beautiful golden brown, which usually takes around 3 to 4 minutes.

Make sure to turn them halfway through to get an even color and crispness on all sides.

You’ll know they’re done when they look irresistible and have that crunchy, golden exterior. If you're like me, you might get a little impatient and want to taste one right away, but give them a moment to cool down before diving in. The smell wafting through the kitchen will be enough to drive anyone wild!

Serving & Variations

When it comes time to serve, don’t forget about the dipping sauce! A classic ranch dressing is always a hit, but I love to mix it up with a spicy mayo or even a homemade remoulade. You can also add a sprinkle of fresh herbs or some extra Cajun seasoning on top for flair.

A person wearing a tan apron stands at a kitchen counter, holding a small blue bowl and sprinkling grated cheese onto a plate. Two other plates, one with flour and one with beaten eggs, are arranged in a row on the counter.

A common consensus among home cooks is: letting the pickles cool on a wire rack after frying keeps them from getting soggy. This way, you can maintain that delightful crunch for longer. If you have any leftovers (which is rare), store them in an airtight container, but be warned – they might not last long!

Frequently Asked Questions

What are Fired Pickle Spears?

Fired Pickle Spears are pickles that are coated in a batter and deep-fried until golden and crispy.

How do I prepare the pickle spears?

Start by cutting pickles into spears, then dip them in a seasoned batter before frying them in hot oil.

What oil is best for frying?

Vegetable oil or canola oil works best for frying Fired Pickle Spears due to their high smoke point.

What temperature should I fry the pickles at?

Fry the pickles at 350F to 375F for the best crispy texture.

Can I make Fired Pickle Spears in an air fryer?

Yes, you can air fry the pickles at 400F, but they may not be as crispy as deep-fried ones.

Wrapping Up

There you have it – a super simple and delicious recipe for Fired Pickle Spears that will have your guests raving about your cooking skills. Perfect for any occasion, these crispy bites are sure to become a favorite in your home. So, gather your ingredients, and let’s get frying!

A person wearing a tan apron stands at a kitchen counter, holding a seasoning shaker over a plate of shredded cheese. Plates with egg wash and flour are also on the counter.

Recipe created by Big Ks Que for Trust Me Try It.

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