Bang Bang Shrimp: Easy Spicy Shrimp Recipe
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Bang Bang Shrimp: Easy Spicy Shrimp Recipe is one of those dishes that turns any meal into a party. It’s crispy, spicy, and just downright delicious. Seriously, I could eat these little guys every day and never get tired of them.
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Watch How to Make It
The crunchiness of the shrimp paired with that creamy, spicy sauce makes for an irresistible combo that’s perfect for a weeknight dinner or a fun appetizer at your next gathering.
What I love about this Bang Bang Shrimp recipe is how easy it is to pull together. You don’t have to be a culinary genius to make it work. Plus, it’s a crowd-pleaser – these disappear faster than a cold beer in July.
Whether you’re serving them on a bed of lettuce or just noshing on them straight from the bowl, trust me, you’re going to want to make this one again and again.
Now, let’s dive into what makes this recipe a winner. It’s all about the balance of flavors and textures. The shrimp are crispy on the outside while being juicy and tender on the inside.
The sauce? Oh boy, it’s sweet, spicy, and creamy all at once. Plus, with just a few simple ingredients, you can whip it up in no time.
Why You'll Love This Recipe
First off, the flavor profile is out of this world. The combination of the chili garlic sauce and Sriracha gives that perfect kick, while the mayo adds a creaminess that just ties it all together. You’ll find yourself going back for more, and your friends will be begging you for the recipe.
This recipe is also super flexible. Want it spicier? Add more Sriracha.
Prefer it milder? Just dial back the heat a bit. You can truly make it your own.
And don’t worry if you’re short on time; this dish comes together pretty quickly, making it perfect for those busy weeknights or unexpected guests.
Lastly, it’s a true showstopper. Picture this: you plate the shrimp on a bed of fresh, crisp lettuce, sprinkle some green onions on top, and just watch as everyone’s eyes light up. It’s a feast for the senses, and you’ll feel like a rockstar chef for pulling it off with such ease.
Ingredients & Tools You'll Need
Let’s talk about what you’ll need to get started. For this Bang Bang Shrimp recipe, you’ll want to grab a pound of uncooked shrimp – make sure they're peeled and with the tails off. Buttermilk is key for soaking the shrimp, giving them that tender bite.
You’ll also need a mix of sauces, including mayo, chili garlic sauce, Sriracha, and sweet chili sauce. The combination of these condiments creates that iconic Bang Bang flavor.
As for the dry ingredients, corn starch is your best friend here. It helps create that crispy coating we all love. Make sure to have some oil on hand for frying – you’ll want it hot enough to get that perfect crispiness without the shrimp being greasy.
And don’t forget the green onions for that fresh, crunchy finish and a touch of color.
How To Make It
Alright, let’s get down to business. Making Bang Bang Shrimp is straightforward and fun. We’ll break it down into two main parts: preparation and cooking.
Preparation
Start by soaking your shrimp in buttermilk for about 15 to 20 minutes. This step not only tenderizes the shrimp but also helps the coating stick better later on. While that’s happening, you can whip up the Bang Bang sauce.
Just mix together the mayo, chili garlic sauce, Sriracha, and sweet chili sauce in a bowl, cover it, and pop it in the fridge until you're ready to serve. Trust me, letting those flavors meld is where the magic happens.
Next, get your corn starch ready in a bowl. Once the shrimp are done soaking, take them out and let any excess buttermilk drip off before dredging them in the corn starch. Make sure they’re well-coated – this is what’s going to give you that crunchy exterior when you fry them.
Cooking
Now, heat some oil in a pan to about 350 degrees Fahrenheit. You want it hot enough that when you drop the shrimp in, you’ll hear that satisfying sizzle. Fry the shrimp in batches, making sure not to overcrowd the pan.
You’re looking for a golden-brown color and a texture that’s crisp but not overdone. It usually takes about 2 to 4 minutes per batch, so keep an eye on them.
Once they’re done, transfer the shrimp to a bowl and immediately pour the Bang Bang sauce over them. Give everything a good stir until the shrimp are well-coated. The heat from the shrimp will help the sauce stick beautifully.
Serving & Variations
When it comes to serving, I like to lay down some fresh leaf lettuce on a plate. It not only looks great but adds a refreshing crunch to the dish. Then, pile the saucy shrimp on top and finish with a sprinkle of chopped green onions.
You can also serve them with extra sauce on the side for those who want an even bigger kick.
A common consensus among home cooks is that these shrimp are fantastic with rice or as part of a taco night. You can even switch things up by adding some diced avocado or mango to the plate for a fresh twist. If you happen to have leftovers (though I doubt you will), they store well in the fridge for a day or two – just reheat in the oven to maintain that crispiness.
Frequently Asked Questions
What is Bang Bang Shrimp?
Bang Bang Shrimp is a popular appetizer made with crispy fried shrimp tossed in a spicy and creamy sauce, typically served with lettuce or as a filling in tacos.
How can I make Bang Bang Shrimp healthier?
You can bake the shrimp instead of frying them, use whole grain breadcrumbs, and reduce the amount of mayonnaise or use Greek yogurt as a substitute in the sauce.
Can I make Bang Bang Shrimp ahead of time?
Yes, you can prepare the shrimp and the sauce ahead of time, but it is best to fry or bake the shrimp just before serving for optimal crispiness.
What can I serve with Bang Bang Shrimp?
Bang Bang Shrimp pairs well with a side of rice, a fresh salad, or as a topping for tacos and lettuce wraps.
Is Bang Bang Shrimp spicy?
Yes, Bang Bang Shrimp has a spicy kick due to the addition of sriracha sauce or similar spicy ingredients in the sauce, but you can adjust the spice level to your preference.
Wrapping Up
So there you have it, a quick and easy recipe for Bang Bang Shrimp that’s sure to impress. It’s packed with flavor, super fun to make, and perfect for any occasion. I hope you give it a try and enjoy every bite.
Recipe created by Cooking With Clint for Trust Me Try It.
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Ingredients
- 1 Pound uncooked shrimp-Peeled, tail off
- 1 Cup buttermilk
- 1 cup Mayo
- 2 Tbsp Chili garlic sauce
- 2 Tbsp Sriracha Sauce
- 2 Tbsp Sweet Chili Sauce
- 1 CUP Corn starch
- 1 green onion chopped
- Oil for frying
- Leaf Lettuce for serving
Instructions
- Add Shrimp + Cover with buttermilk and soak for 15-20 minute
- ADD the Mayo, Chili garlic sauce, Srirach Sauce, & Sweet Chili Sauce to a bowl and Mix together
- Cover and chill in Refrigerator Until needed
- Add Corn Starch to a bowl & dredge the Shrimp to Coat well
- Fry in a Pan with Oil that is 350° for 2-4 minutes
- Set cooked shrimp in a bowl & Pour Bang Bang Sauce on to?
- Stir until Shrimp is coated well
- Lay leaf lettuce on a Plate
- Pour Shrimp onto Plate
- Top with chopped green onions & Serve immediately
