Bacon Wrapped Doughnut Holes: Easy Sweet and Savory Treats

Author

Big Ks Que

Hey yall ! My name is Kevin , but just Call me Bigk ! Backyard bbq is my passion, so back in 2020 we turned on the camera and started sharing our journey with yall. Come on in fix ya a plate , and welcome to the family -Big K

A man wearing a gray shirt and hat smiles in a kitchen, holding a baking sheet covered with strips of cooked bacon on parchment paper. Wooden cabinets and kitchen utensils are visible in the background.

Why You'll Love This Recipe

First off, the simplicity of this recipe is a game changer. With just a handful of ingredients and minimal prep time, you can create a dish that feels indulgent but doesn’t require hours in the kitchen. It’s like hitting the jackpot when you find a recipe that’s both easy and impressive.

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Ingredients & Tools You'll Need

Alright, let’s gather our ingredients. You’re going to need about two dozen doughnut holes-store-bought or homemade, it’s your choice. I usually opt for the classic store-bought ones because they’re super convenient.

Next up is a pound of regular sliced bacon. I like to go with a good quality bacon; it makes a big difference in flavor.

You’ll also need some caramel sauce for that sweet drizzle and toothpicks to hold everything together. Don’t forget cooking spray to keep things from sticking. It’s all about keeping it simple and delicious, so let’s dive into making these tasty treats!

How To Make It

Making Bacon Wrapped Doughnut Holes is pretty straightforward, and I promise you’ll get the hang of it in no time. Start by preheating your oven to 350 degrees. This is where the magic begins!

Preparation

First things first, line a baking sheet with parchment paper. Lay out your bacon strips on the sheet, and pop them in the oven for about ten minutes. We’re looking for them to be halfway cooked, so they’ll crisp up nicely once wrapped around the doughnut holes.

Keep an eye on them; you want them to be flexible enough for wrapping but not fully crispy yet.

A hand pours a can of beer over bacon-wrapped food items on a grill, with the grill lid open and food cooking on wire racks. Brick wall is visible in the background.

Once your bacon is ready, slice those strips in half. Now, grab your doughnut holes and wrap each one with a half strip of bacon. Secure it in place with a toothpick.

This is where you can get creative-make sure the bacon covers the doughnut hole well for that ultimate flavor explosion.

Cooking

Keep an eye on them; the smell will be heavenly! You’ll know they’re done when the bacon is perfectly crispy and the doughnut holes are warm and soft. Just before serving, drizzle some caramel sauce on top and let them bake for an additional five minutes.

That gooey caramel combined with the smoky bacon is simply irresistible!

Serving & Variations

When it comes to serving these bad boys, I recommend placing them on a platter with extra caramel sauce for dipping. They’re perfect as appetizers or even a fun dessert option. You can also switch things up by adding a sprinkle of sea salt on top to enhance that sweet and savory combo.

A person wearing a gray shirt places bacon-wrapped food pieces onto a wire rack set over a baking sheet in a kitchen. More bacon-wrapped pieces are on the cutting board nearby.

A common consensus among home cooks is that these treats are best enjoyed fresh out of the oven for that ultimate crispy experience. If you happen to have leftovers, store them in an airtight container in the fridge. Just reheat them in the oven to get that bacon nice and crispy again!

So there you have it! Bacon Wrapped Doughnut Holes are not just a treat; they’re an experience that brings people together. Whether you’re serving them at a party or indulging during a cozy night in, they’re sure to impress.

Recipe created by Big Ks Que for Trust Me Try It.

Frequently Asked Questions

What ingredients do I need to make Bacon Wrapped Doughnut Holes?

You will need doughnut holes, bacon strips, and optionally, brown sugar and cinnamon for seasoning.

How long do I need to bake the Bacon Wrapped Doughnut Holes?

Bake the Bacon Wrapped Doughnut Holes for about 15-20 minutes at 400F, or until the bacon is crispy.

Can I use any type of bacon for this recipe?

Yes, you can use any type of bacon, but thick-cut bacon may provide a better texture.

Is it necessary to season the bacon with sugar and cinnamon?

No, it's optional. Seasoning with brown sugar and cinnamon adds extra flavor but is not required.

How do I serve Bacon Wrapped Doughnut Holes?

You can serve them warm as a delicious snack or dessert, optionally drizzling with maple syrup.

Wrapping Up

Trust me, once you try these, you’ll be hooked. They’re the kind of snack that disappears faster than a cold beer on a hot day. Plus, they’re a hit with everyone-friends, family, and even that picky eater in the crowd.

A smoker grill with its lid open, showing several bacon-wrapped bites on a wire rack being cooked. A can of seasoning or spray sits on the grill’s side shelf, and theres a brick wall in the background.

The combination of flavors is out of this world, so let’s get to making these delightful bites!

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