Smoky Charcoal Grilled Tomahawk Steak Recipe

When you think of a backyard BBQ, nothing screams celebration quite like a beautifully grilled tomahawk steak. This smoky charcoal grilled tomahawk steak recipe is a showstopper, perfect for impressing friends and family. Trust me, the flavors that come together in this dish will have everyone coming back for seconds.

You’re gonna love how easy it is to achieve that perfect crust while keeping the inside tender and juicy. There’s something magical about grilling over charcoal that gives the steak a deep, rich flavor. Plus, you'll get that satisfying sizzle that lets you know you’re cooking something special.

Why You'll Love This Recipe

First off, the size of a tomahawk steak is impressive. It’s not just about the looks; this large cut is bursting with flavor thanks to its marbling. When you grill it right, you get a beautiful contrast of smoky crust on the outside with a melt-in-your-mouth texture on the inside.

It’s a real crowd-pleaser that elevates any occasion, whether it's a big family gathering or a chill weekend with friends.

Another reason to love this recipe is its simplicity. You don’t need a ton of fancy ingredients or complicated techniques to make a stunning steak. Just a few quality seasonings, some charcoal, and your trusty grill are all you need.

Plus, the process is forgiving; even if you mess up a little, you’ll still end up with a delicious meal.

Ingredients & Tools You'll Need

For this smoky masterpiece, you’ll need just a few key ingredients. Start with a large tomahawk steak, ideally about 3 to 3.5 pounds. I like to keep things simple, so I use three tablespoons each of olive oil, Killer Hogs AP seasoning, and Killer Hogs steak rub.

These seasonings add a perfect balance of salt, pepper, and garlic that complements the steak beautifully.

Now, let’s talk tools. You’ll need a good charcoal grill, obviously, and make sure you’ve got enough charcoal to get it really hot-aim for at least 500 degrees. A meat probe is super handy for checking the internal temperature, so you know exactly when to pull that steak off the grill.

Having everything prepped and ready makes the cooking process smoother, so you can focus on enjoying the moment.

How To Make It

Alright, let’s dive into how to make this smoky char-grilled beauty. The key here is to prep ahead and let those flavors meld together before the steak even hits the grill.

Preparation

Five hours before grilling, start by seasoning your tomahawk steak with the AP seasoning. Rub it generously all over, and let it hang out in the fridge. This step is crucial; it allows the seasoning to really penetrate the meat, giving you that delicious flavor right through to the center.

Now, in the last hour before grilling, sprinkle on your steak rub for an extra layer of flavor. This is where most recipes go wrong: neglecting to season properly in advance. The longer you let those spices work their magic, the better your steak will be.

Cooking

Once you’re ready to grill, fire up your charcoal and get it nice and hot. You want that grill to be sizzling at least 500 degrees. Set it up with a hot side and a cool side-this is important for managing the heat while cooking.

Place the steak directly over the coals and flip it every two minutes. You’ll hear that beautiful sizzle as it cooks, and you'll see the crust forming. Keep an eye on it, and when you reach that perfect crust, move it over to the cooler side of the grill.

Let it cook until it hits an internal temperature of about 128 degrees in the center. This will give you a perfect medium-rare steak, which is just how I like it.

Once that steak is done, remove it from the heat and let it rest for about 10 minutes. This step is key to keeping all those juicy flavors locked in. Slice it up and watch everyone dive in-these disappear faster than a cold beer in July!

Serving & Variations

When it comes to serving, don’t overthink it. This steak is a showstopper on its own, but you can always serve it with some grilled veggies or a fresh salad to balance things out. Pair it with a robust red wine or a cold beer, and you’ve got yourself a meal fit for a king.

A common consensus among home cooks is that after trying this method, they never go back to just searing. You can also customize your seasoning based on your preferences-try adding some smoked paprika or cayenne for an extra kick. If you have leftovers, slice them up for sandwiches or salads; the flavor just gets better!

Wrapping Up

So there you have it-your guide to a smoky charcoal grilled tomahawk steak that’s bound to impress. Fire up that grill, gather your friends, and enjoy a fantastic meal together. Remember, cooking is about having fun and sharing good times.

Recipe created by Big Ks Que for Trust Me Try It.

Smoky Charcoal Grilled Tomahawk Steak Recipe

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 2

Ingredients

• 1 large tomahawk steak
• 3 tbs olive oil
• 3 tbs Killer hogs AP seasoning ( salt pepper garlic )
• 3 tbs killer hogs steak rub

Instructions

• Season steak with AP 5 hours before grilling
• Then in the last hour season with steak rub
• Then fire up your charcoal grill
• You want at least 500 degrees
• The hotter the better
• Set grill up with a hot side and a cool side
• Grill steak directly over coals , flippping every two minutes
• Once you have achieved the crust you desire
• Move to the indirect side and let it cook till it hits 128 degrees in the dead center
• Remove from heat let rest for 10 minutes
• Slice and enjoy !