@thegalleryBBQ

Author

@thegalleryBBQ

Hey, I’m Tommy and this is the Gallery Backyard BBQ.

The Gallery Backyard BBQ started as a YouTube channel for the backyard griller and then morphed into a popular FaceBook Group for new BBQers and seasoned pros alike and now the website. This trifecta of content on all the different platforms will be bringing you my personal favorites along with favorites from around the web..

ABOUT ME… I started cooking at my moms restaurant at age 15 or so… first salads, then worked my way up to the flat top, and eventually over to the saute section; over to steaks and chops. I’ve got a whirl-wind of recipes in store for the channel and website, as well as sponsored products, sponsored mods and innovation testing for some of the best grills/smokers on the planet. Some are of my own creation; some from around the web, and some from members/viewers and subscribers like yourself. My cooking arsenal is as follows:

St. Louis Ribs: 3-2-1 Vs. 2-2-1 Methods

by @thegalleryBBQ

Dive into the smoky goodness of "3-2-1 Vs. 2-2-1 Ribs: the Ultimate Rib Battle" as you explore two mouthwatering methods for perfectly tender, flavorful ribs. Discover... Read more.

A rack of glazed, barbecued ribs sits on crinkled foil, held by gloved hands above a grill. The ribs appear juicy and caramelized with a rich, dark red barbecue sauce.

St. Louis Ribs: Skip the 3-2-1 Method

by @thegalleryBBQ

Elevate your grilling game with "Forget 3-2-1 Ribs. Do This Instead." This method delivers tender, flavorful ribs that are perfectly glazed with your favorite BBQ... Read more.

A person wearing black gloves holds two halves of a sliced, juicy piece of rare cooked beef with a seared crust, displayed on a wooden cutting board.

Reverse Sear Picanha

by @thegalleryBBQ

Discover the mouthwatering flavors of Reverse Sear Picanha, a tender cut of beef seasoned to perfection and grilled for a deliciously charred finish. Perfect for... Read more.

A round pan with raw ground beef, lined with bacon strips, topped with sliced yellow bell peppers, onions, and garlic, ready to be cooked.

BBQ Meat Pie with Bacon, Cheddar, and Jalapeno

by @thegalleryBBQ

Indulge in the savory delight of BBQ Meat Pie, featuring a crispy bacon crust filled with seasoned ground beef, vibrant vegetables, and melted cheddar. This hearty... Read more.

A gloved hand holds a large, cooked piece of meat inside a smoker grill, with a drip pan underneath on a lower rack.

Maple Syrup Pulled Pork with Brown Sugar

by @thegalleryBBQ

Indulge in the rich flavors of Buck’s Syrup Pulled Pork, where tender pork is infused with savory seasoning, sweet brown sugar, and pure maple syrup for a mouthwatering... Read more.

A person wearing black gloves holds up a large, juicy slab of barbecued ribs, glistening with sauce, in front of a blurred background.

Baby Back Ribs: Hot and Fast BBQ Recipe

by @thegalleryBBQ

Savor the irresistible flavors of Juicy, Hot and Fast Ribs, perfectly seasoned and smoked to tender perfection in just a couple of hours. This quick recipe guarantees... Read more.

A large smoked brisket with a dark, crispy bark rests on a wooden cutting board, showing juicy meat and rendered fat.

Homemade Pastrami from Brisket

by @thegalleryBBQ

Discover the rich flavors of Homemade Pastrami from a Brisket, where tender beef brisket is transformed into a savory delicacy with a perfect blend of spices and... Read more.

Two thick slabs of bacon are being smoked on a grill, with metal tongs touching one piece. The top of the image has the text MAKE SOME EXCEPTIONAL BACON AT HOME in bold red and white letters.

Homemade Bacon: Maple, Pepper, and Brown Sugar

by @thegalleryBBQ

Discover the rich flavors of Homemade Bacon with this easy recipe that transforms a simple pork belly into a savory treat. Ideal for breakfast or as a gourmet addition... Read more.

A jar filled with pickled red onions and a green chili pepper sits on a black surface, with a person in the background wearing a blue shirt.

Quick Pickled Red Onions Recipe

by @thegalleryBBQ

Elevate your meals with The Pickled Onion Recipe, a tangy and vibrant addition that complements sandwiches, salads, and tacos. Quick to prepare, these pickled onions... Read more.

A person wearing black gloves holds a large, glazed, and seasoned rack of barbecued ribs in front of a grill.

St. Louis Ribs with Toasted Mustard and Cumin Crust

by @thegalleryBBQ

Indulge in the bold flavors of Peppered St. Louis Ribs with Toasted Mustard & Cumin Crust(pitmaster Secrete). This mouthwatering recipe features a perfectly... Read more.