@thegalleryBBQ

Author

  • A circular logo with a red bull head, a flame, and bold white text reading The Gallery Backyard BBQ on a black background, bordered in brown. A skewer graphic appears under the word BBQ..

    Hey, I’m Tommy and this is the Gallery Backyard BBQ.

    The Gallery Backyard BBQ started as a YouTube channel for the backyard griller and then morphed into a popular FaceBook Group for new BBQers and seasoned pros alike and now the website. This trifecta of content on all the different platforms will be bringing you my personal favorites along with favorites from around the web..

    ABOUT ME… I started cooking at my moms restaurant at age 15 or so… first salads, then worked my way up to the flat top, and eventually over to the saute section; over to steaks and chops. I’ve got a whirl-wind of recipes in store for the channel and website, as well as sponsored products, sponsored mods and innovation testing for some of the best grills/smokers on the planet. Some are of my own creation; some from around the web, and some from members/viewers and subscribers like yourself. My cooking arsenal is as follows:

A large, charred, and caramelized piece of smoked meat rests on a wire rack in front of a grill. The meat has deep grill marks and a dark, crispy bark with glistening, juicy edges.

Maple Pulled Pork

Indulge in the rich and savory flavors of 🍁 Sweet Maple Pulled Pork, a perfect dish for gatherings. This tender, smoky pork shoulder is infused with maple syrup... Read more.