A close-up of a creamy casserole topped with crispy fried onions in a red-edged baking dish.

Bloomin’ Onion Dip: Creamy Cheese Dip

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    I started my food vlogging journey in 2024, when I decided it was time to share my love of cooking with folks near and far. I grew up learning the ins and outs of the kitchen from my grandparents and my mama — they taught me that a good meal can bring people together like nothing else. Now, I’m proud to carry on their passion and share those same comforting flavors with y’all.

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This warm cheese dip brings together Gordo’s Original Cheese Dip, cream cheese, Parmesan, diced yellow onion, seasonings, horseradish, Worcestershire sauce, and fried onions. It is baked in an 8×8-inch dish and served warm with chips or crackers.

Watch How to Make It

The fried onions are reserved until the top of the dip is ready to be assembled. That keeps the final topping separate from the ingredients stirred into the baking dish.

A mixing bowl with shredded potatoes, spices, and grated cheese. A blue spatula rests inside, and a person holds a spoon above the bowl, preparing to mix the ingredients.

Why You'll Love This Recipe

This recipe makes a warm dip with cheese, onion, dried oregano, black pepper, cayenne pepper, prepared horseradish, and Worcestershire sauce. The baked topping of fried onions gives the dish a distinct final layer before it goes into the oven.

It also gives you a direct serving option straight from the instructions: serve the dip warm with favorite chips or crackers. The recipe includes a short cooling period after baking before that final step.

A person sprinkles shredded cheese into a stainless steel mixing bowl with a spatula resting inside, preparing a mixture on a kitchen counter.

Ingredients You'll Need

Gordo's Original Cheese Dip and softened cream cheese are stirred together first, followed by Parmesan, diced yellow onion, garlic powder, dried oregano, black pepper, cayenne pepper, prepared horseradish, and Worcestershire sauce. Fried onions are held back for the top rather than stirred in with the other ingredients.

The dip is assembled in a lightly greased 8×8-inch baking dish. The recipe calls for the cream cheese to be softened before it is combined with the cheese dip.

A person uses a spatula to mix shredded cheese, onion, and other ingredients in a large stainless steel mixing bowl on a countertop.

How To Make It

Start by heating the oven and preparing the baking dish. The ingredients are combined in stages, with the fried onions kept aside until the dip has been transferred and spread into the dish.

Preheat the oven to 375°F and lightly grease an 8×8-inch baking dish. Place the Gordo’s Original Cheese Dip and softened cream cheese in a mixing bowl, then stir until smooth and well combined.

Stir in the Parmesan, diced yellow onion, garlic powder, dried oregano, black pepper, cayenne pepper, prepared horseradish, and Worcestershire sauce. Reserve the fried onions rather than adding them at this point.

A hand is spreading shredded chicken and cheese in a red and white baking dish on a countertop, preparing ingredients for a meal.

Transfer the combined dip to the prepared baking dish and spread it evenly. Sprinkle the reserved fried onions over the top before baking.

A person sprays nonstick cooking spray into a white oval baking dish with red handles, which is placed on a beige countertop.

Bake the dip at 375°F for 20 to 25 minutes. It is ready when the cheese is hot and bubbling and the fried onions are golden brown.

Allow the dip to cool slightly after it comes out of the oven. Then serve it warm with chips or crackers.

A person holds a tub of cheese dip above a metal mixing bowl on a countertop, with a blue spatula resting inside the bowl. The person is wearing a teal shirt with pumpkin designs.

Serving & Variations

The recipe specifically pairs this dip with favorite chips or crackers. Serve it after the brief cooling period called for in the instructions.

The fried onions belong on top of the dip before baking, while the cheese, onion, seasonings, horseradish, and Worcestershire sauce are stirred into the bowl first. Keeping that order follows the recipe's assembly method from start to finish.

A person pours a mixture from a large metal mixing bowl into a red, oval-shaped baking dish on a countertop.

Frequently Asked Questions

What temperature should I bake Bloomin' Onion Dip at?

Preheat the oven to 375F.

How long does Bloomin' Onion Dip bake?

Bake it for 20-25 minutes, until the cheese is hot and bubbling and the onions are golden brown.

When should I add the fried onions?

Reserve the fried onions while mixing the other ingredients, then sprinkle them over the top before baking.

What size baking dish does this recipe use?

Use a lightly greased 8x8-inch baking dish.

What should I serve with Bloomin' Onion Dip?

Serve the dip warm with your favorite chips or crackers.

Wrapping Up

This is a warm baked dip with a separate fried-onion topping and a simple chips-or-crackers serving option. Follow the listed baking time and the hot, bubbling cheese and golden-brown onion topping as the recipe's finish point.

Recipe created by Cookinwithbabe for Trust Me Try It.

A close-up of a creamy casserole topped with crispy fried onions in a red-edged baking dish.

Bloomin’ Onion Dip: Creamy Cheese Dip

Print Pin Rate
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8

Ingredients

  • 16 oz Gordo’s Original Cheese Dip
  • 1 block softened cream cheese
  • 1 cup Parmesan
  • 1 yellow onion, diced
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • tsp prepared horseradish
  • 1 1/2 tsp Worcestershire sauce
  • 1 cup fried onions

Instructions

  • Preheat the oven to 375°F and lightly grease an 8×8-inch baking dish.
  • In a mixing bowl, combine the Gordo’s cheese dip and cream cheese, stirring until smooth and well combined.
  • Stir in the remaining ingredients, reserving the fried onions.
  • Transfer the mixture to the prepared baking dish and spread evenly.
  • Sprinkle the fried onions over the top.
  • Bake for 20-25 minutes, or until the cheese is hot and bubbling and the onions are golden brown.
  • Allow the dip to cool slightly before serving.
  • Serve warm with your favorite chips or crackers.

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