Breakfast Queso Dip with Sausage and Eggs by Cookingwithcj

Name: Breakfast Queso Dip with Sausage and Eggs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 lb block of Velveeta.; 1 lb mozzarella cheese, cubed.; 1 lb pepper jack cheese, cubed.; 1 lb Mable sausage cooked.; 6 eggs seasoned and soft scrambled.; 1 cup sauted onions and bell peppers. (You can sub Rotel for this); Green onions for garnish.

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Cookingwithcj

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This breakfast queso dip brings sausage, eggs, and three cheeses into one baking dish, then heads to the oven for a two-stage bake. It is served with tortilla chips and finished with green onions.

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The cheese base includes Velveeta along with cubed mozzarella and pepper jack cheese. Cooked Mable sausage, soft scrambled eggs, and sauteed onions and bell peppers are added to the dish before baking.

A grey spatula mixes a casserole of cubed cheese, browned sausage, and scrambled eggs in a glass baking dish.

Why You'll Love This Recipe

This recipe keeps the sausage, eggs, cheeses, and vegetables together in an 8×8 baking dish. The first oven time is followed by mixing everything together, then the dish returns to the oven for its final bake.

It also gives a choice for the vegetable component. Sauteed onions and bell peppers are listed for the dish, with Rotel offered as an alternative.

Cubes of white cheese topped with a sautéed mixture of colorful bell peppers and onions in a glass baking dish.

The finished dip is served with tortilla chips. Green onions are used as the garnish, adding the final ingredient after the baking steps are complete.

A square glass baking dish filled with a baked cheesy casserole topped with sliced green onions.

Ingredients You'll Need

Velveeta forms one part of the cheese base, while mozzarella and pepper jack are cubed before they go into the baking dish. The recipe uses one pound each of Velveeta, mozzarella cheese, and pepper jack cheese.

The sausage should already be cooked, and the six eggs should be seasoned and soft scrambled before assembly. Sauteed onions and bell peppers are measured as one cup, or Rotel can be used in their place.

A glass dish filled with a large block of orange cheese surrounded by cubes of white cheese with herbs.

Green onions are included for garnish, and tortilla chips are used for serving. The baking instructions use an 8×8 baking dish and a 375°F oven.

How To Make It

Add all ingredients to an 8×8 baking dish. Place in a 375f oven for 30 minutes.

Take out and mix everything together. Place back in the oven for another 15-20 minutes.

Remove, serve with tortilla chips and enjoy.

Serving & Variations

Serve the dip with tortilla chips after removing it from the oven. Add green onions as the garnish before serving.

For the vegetable portion, the recipe offers two paths: sauteed onions and bell peppers or Rotel. Use one cup of the sauteed vegetables, or use Rotel as the listed substitute.

A hand uses a grey spoon to lift a portion of cheesy breakfast casserole containing eggs, sausage, and vegetables from a glass baking dish.

The practical detail to keep in mind is the two-part oven schedule. The dish is mixed after the first bake, then returned to the oven for the second baking period before it is served.

Frequently Asked Questions

How long does Breakfast Queso Dip take to make?

The total time is 60 minutes, including 15 minutes of prep time and 45 minutes of cook time.

What size baking dish should I use?

Use an 8x8 baking dish.

What temperature should I bake the dip at?

Bake the dip in a 375F oven.

Can I use Rotel instead of the sauteed onions and bell peppers?

Yes. The recipe notes that you can substitute Rotel for the sauteed onions and bell peppers.

What should I serve with Breakfast Queso Dip?

Serve it with tortilla chips.

Wrapping Up

This breakfast dip brings its sausage, eggs, cheeses, and vegetable component together in one baked dish. Follow the two baking periods, mix after the first one, and finish with tortilla chips and green onions.

Recipe created by cookingwithcj for Trust Me Try It.