Chocolate Covered Strawberry Brownies

If you’re looking for a dessert that’s got it all-rich chocolate, juicy strawberries, and a fudgy brownie base-then you’ve hit the jackpot with these Chocolate Covered Strawberry Brownies. Trust me, this combo is like a sweet love letter to your taste buds. I whipped these up on a whim, and they vanished faster than a cold beer on a hot summer day.

Picture this: a gooey, chocolatey brownie topped with fresh strawberries, all drizzled with a velvety chocolate sauce. It’s the kind of dessert that makes you feel like a rockstar in the kitchen, but it’s so easy that anyone can pull it off. Whether you’re hosting friends or just treating yourself, these brownies are a guaranteed crowd-pleaser.

So, let’s dive into why you’re going to love this recipe. First off, it’s ridiculously simple. You’re using a boxed brownie mix, so there’s no need to sweat over complicated measurements or techniques.

Plus, who doesn’t love the combination of chocolate and strawberries? It’s like the ultimate duo that’s always in style. And let’s be real-these brownies are so good, they’ll have everyone coming back for seconds.

Why You'll Love This Recipe

These Chocolate Covered Strawberry Brownies are a dessert that feels special without requiring a culinary degree. The brownie base is rich and fudgy, giving you that heavenly texture that pairs perfectly with the fresh strawberries. And we all know that chocolate and strawberries are a match made in dessert heaven, right?

The best part? You can customize this treat as you like. Want to throw in some crushed nuts or add a splash of vanilla?

Go for it! The possibilities are endless, and that’s what makes this recipe so fun. Plus, the presentation is a showstopper-those vibrant strawberries on top make these brownies look like they belong in a fancy bakery.

Ingredients & Tools You'll Need

To make these brownies, you’ll need just a few simple ingredients. Grab a box of super chocolate chunk brownie mix-that’s your base. Just follow the package directions, and you’ll be golden.

You’ll also need a container of fresh strawberries because we want that juicy flavor to pop on top.

For the chocolate drizzle, pick up a cup of semi-sweet chocolate chips and a half cup of heavy cream. This combination makes for a silky, rich topping that really ties everything together. And don’t forget the tools-you’ll need a parchment-lined baking dish, a bowl for melting the chocolate, and a sharp knife for slicing those strawberries.

With everything prepped, you’re ready to go!

How To Make It

Now, let's get down to business and whip up these delicious brownies. The process is pretty straightforward, so don’t worry if you’re not a baking pro. We’ll break it down step-by-step to make it as easy as pie-err, brownies.

Preparation

First things first, preheat your oven or smoker to 350 degrees. Yes, you can absolutely use a pellet grill for this, and it adds an extra hint of flavor that you’ll love. While that’s heating up, mix your brownie mix according to the package directions.

You’ll find a list of ingredients right on the box-just follow it to a T.

Once you’ve got that brownie batter all mixed up, pour it into your parchment-lined dish. This is key because it keeps your brownies from sticking. Now, here’s where the magic happens: pop that dish into your preheated oven or smoker and bake until a toothpick comes out clean.

Mine took about thirty minutes, but keep an eye on it just in case.

Cooking

While those brownies are baking, take a breather and prepare your strawberries. Slice enough strawberries thinly to cover the top of the brownies once they’re cool. After about twenty minutes, your brownies should be cool enough to handle, and you can get to decorating.

Now, let’s melt the chocolate chips and heavy cream. I recommend doing this in thirty-second intervals in the microwave. Give it a good stir after each interval until it’s smooth.

This chocolate drizzle is going to be the star of the show, so make sure it’s nice and creamy. Once melted, pour that chocolate over the brownies, covering both the brownies and the sliced strawberries. And for a pretty finish, top it off with some small whole strawberries.

After all that deliciousness has come together, pop the brownies in the fridge to set up. This will help everything meld nicely, and you’ll be rewarded with a dessert that’s not just tasty but also beautiful.

Serving & Variations

When it comes time to serve, you can slice these brownies into squares or rectangles, depending on your preference. They’re perfect for a party or just a cozy night in. Pair them with a scoop of vanilla ice cream for an extra treat, or serve them alongside some whipped cream to elevate the experience.

Feel free to experiment as well. If you want to switch things up, try adding some crushed nuts to the brownie batter for a little crunch. Or, mix in some mint extract for a refreshing twist.

You can also throw in a bit of sea salt on top of the chocolate drizzle for that sweet-and-salty vibe. And if you have leftovers (which, let’s be honest, might be a long shot), just store them in the fridge-they keep pretty well for a few days.

Wrapping Up

So there you have it-Chocolate Covered Strawberry Brownies that are sure to impress anyone lucky enough to snag a piece. They’re easy to make, loaded with flavor, and absolutely delightful to eat. I can’t wait for you to give this a try; it’s one of those desserts that makes you feel like a rockstar in the kitchen.

Recipe created by Kevin Boersma for Trust Me Try It.

Chocolate Covered Strawberry Brownies

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

Ingredients

• 1 box super chocolate chunk brownie mix ( mix according to package directions you will need all ingredients listed on box )
• 1 container of strawberries
• 1 cup semi sweet chocolate chips
• 1/2 cup heavy cream

Instructions

• Preheat oven or smoker to 350
• Mix cake mix to package directions ,place in parchment lined dish
• Bake till toothpick comes out clean
• Mine took about thirty minutes on the pellet grill
• Let cool for about twenty minutes
• Slice enough strawberries thin to cover top of brownies
• Melt chocolate chips and heavy cream , do it in thirty second intervals
• Cover top of brownies and sliced strawberries
• Then top with small strawberries for presentation
• Refrigerate and then enjoy