Grilled Pork Steaks

Author

Big Ks Que

Hey yall ! My name is Kevin , but just Call me Bigk ! Backyard bbq is my passion, so back in 2020 we turned on the camera and started sharing our journey with yall. Come on in fix ya a plate , and welcome to the family -Big K

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When it comes to grilling, there’s nothing quite like the mouthwatering aroma of grilled pork steaks filling the backyard. These juicy beauties are perfect for any cookout, and trust me, they always steal the show. The combination of a tangy mustard rub, a kickin’ BBQ spice mix, and that buttery finish makes them downright irresistible.

You might be wondering what makes this recipe stand out among the rest. Well, not only are these pork steaks super easy to whip up, but they also pack a flavor punch that leaves folks coming back for seconds-maybe even thirds. Plus, the simplicity of the ingredients means you can keep it casual while still impressing your friends and family.

So, let’s get our grill fired up and dive into this deliciousness!

Why You’ll Love This Recipe

First off, let’s talk about flavor. The mustard acts as a fantastic base for the BBQ rub, helping it to adhere and soak into the meat for that deep, smoky taste we all crave. Plus, that basting with vinegar sauce adds a zesty kick that balances out the richness of the pork.

You’ll have folks raving about these steaks long after the last bite!

Another big reason to love this recipe is the cooking method. I’m all about that two-zone grill setup, which makes it super easy to manage the heat. This approach ensures even cooking without the risk of burnt edges.

You’ll also get that perfect char on the outside while keeping the inside tender and juicy. Seriously, there’s no better way to enjoy pork steaks!

Ingredients & Tools You’ll Need

To get started, you’ll need some basic ingredients. Grab yourself a desired number of 1-inch thick pork steaks-these are key for that juicy texture. You’ll also need yellow mustard, which acts as a flavorful adhesive for your BBQ rub.

Speaking of rub, I recommend Killer Hogs Hot for that extra kick!

This is the kind of recipe that feels like a warm hug when you need it. Make it once and it will end up in your repeat rotation.

Recipe created by Big Ks Que for Trust Me Try It.

How To Make It

Alright, let’s break this down into simple steps. Before you fire up the grill, make sure everything is prepped and ready to go. This ensures a smooth cooking process and lets you focus on that delicious end result.

Preparation

Start by rubbing each pork steak with a generous layer of yellow mustard. This isn’t just for flavor; it really helps the BBQ rub stick. Sprinkle the Killer Hogs Hot BBQ rub all over those steaks, making sure they’re well-coated.

Let them sit for a bit while you heat up your grill to a steady 300 degrees-this is the magic number for achieving that perfect cook.

While the grill is heating, take a moment to gather your tools. Having everything nearby will make the process smoother. Once your grill is ready, you’re set to start cooking those steaks.

Cooking

Here’s where the fun begins! Place the pork steaks directly on the grill and let them sizzle away for about 10 minutes. You want to hear that satisfying sizzle-it’s music to any griller’s ears.

After ten minutes, flip those steaks over and let them go for another ten minutes.

Now, here’s a pro tip I swear by: start basting with the vinegar sauce after those first ten minutes on the second side. Flip the steaks every 3-4 minutes and baste them 1-3 more times. You’ll notice the color deepening and the smell getting even better.

Once you achieve that desired char and smoky flavor, it’s time for the finishing touch.

Wrap each steak in aluminum foil with half a stick of butter on top and half a stick on the bottom. This step is crucial for ensuring they stay juicy and flavorful while resting. Let them rest for 30-45 minutes-this is when the magic happens as the juices redistribute throughout the meat.

Serving & Variations

Now that your pork steaks are ready, it’s time to dig in! Slice them up and serve with your favorite sides-think coleslaw, grilled veggies, or even a classic potato salad. These steaks are versatile and pair well with a variety of flavors, so feel free to get creative.

A common consensus among home cooks is that adding a bit of apple cider vinegar to your BBQ sauce can enhance the flavor even more. If you’re feeling adventurous, try marinating the steaks in your favorite sauce overnight for a deeper flavor. They also freeze well, so don’t hesitate to store some for later if you happen to have leftovers-though I doubt they’ll last long!

Frequently Asked Questions

What cut of pork is best for grilling steaks?

Pork loin or pork shoulder steaks are both great options for grilling, as they have good flavor and tenderness.

How long should I marinate pork steaks?

Marinate your pork steaks for at least 30 minutes, but for best results, marinate them for 2 to 4 hours.

What is the ideal grilling temperature for pork steaks?

The ideal grilling temperature for pork steaks is around 400F to 450F.

How can I tell when the pork steaks are done?

Use a meat thermometer to check the internal temperature. Pork is safe to eat at 145F with a 3 minute rest time.

Can I use a different marinade for pork steaks?

Yes, you can use any marinade you like, including citrus-based, BBQ sauce, or spice rubs, to add different flavors.

Wrapping Up

Grilled pork steaks are a fantastic addition to any backyard barbecue, and with this recipe, you’re sure to impress your guests. The combination of mustard, BBQ rub, and that buttery finish makes for a truly memorable dish.

Recipe created by Big Ks Que for Trust Me Try It.

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