Grilled Pork Tenderloin Sandwich With Asian Slaw Recipe
Author
There's nothing quite like a Grilled Pork Tenderloin Sandwich with Asian Slaw to get your taste buds dancing. It's juicy, packed with flavor, and the crunch from the slaw takes it over the top. Trust me, once you sink your teeth into this bad boy, you'll be hooked!
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What I love about this recipe is how simple it is while still being a total showstopper. Whether you're hosting a backyard barbecue or just whipping up dinner on a weeknight, this sandwich is sure to impress. Plus, you can customize it to make it your own, which is always a win in my book.
Now, let’s get into why this sandwich is so special. The pork tenderloin is marinated in a delicious BBQ rub and grilled to juicy perfection. Then, we pile on a refreshing Asian slaw that adds a delightful crunch and a burst of flavor.
It's a perfect balance of savory and sweet, and honestly, it’s the kind of meal that makes you feel like a rockstar chef without all the fuss.
Why You'll Love This Recipe
One of the best parts? It comes together in just about 30 minutes, making it perfect for busy weeknights or last-minute gatherings. And let’s be honest, who doesn’t love a meal that looks as good as it tastes?
A little effort goes a long way in impressing friends and family, and they’ll be asking for seconds (or thirds) before you know it.
Ingredients & Tools You'll Need
As for tools, you’ll need a grill to get that perfect char on the pork. A bowl for mixing the slaw and a sharp knife for slicing the pork are also must-haves. And if you want to elevate the experience, consider toasting your buns on the grill for that extra crunch.
It’s the little things that make a big difference!
How To Make It
The game plan is simple. You are going to build flavor in the pot, then let everything simmer until it is tender and cozy.
I like to keep things moving as I go, so nothing sticks and every bite gets a little bit of everything.
Preparation
In a bowl, combine the coleslaw mix, sliced green onions, and chopped cilantro. In another bowl, whisk together the rice vinegar, sesame oil, honey, soy sauce, salt, and pepper. Pour this dressing over the slaw and toss it all together.
Let it sit for about 10-15 minutes so those flavors can really meld. You’ll be amazed at how much tastier it gets!
Cooking
When it's ready, remove it from the grill and let it rest for 5-10 minutes. This step is crucial because it lets the juices redistribute, making every bite incredibly tender. After resting, slice the pork into thin pieces for easy sandwich stacking.
To take it up a notch, lightly toast your brioche buns or Hawaiian rolls on the grill. This adds a nice crunch that pairs perfectly with the juicy pork and crunchy slaw.
Serving & Variations
A common consensus among home cooks is to experiment with different sauces. Try a spicy mayo or even a drizzle of teriyaki for a fun twist. You can also customize the slaw by adding ingredients like sliced bell peppers or even chopped peanuts for some extra crunch.
If you have leftovers, you can store the components separately in the fridge. The pork can be reheated for quick lunches, and the slaw stays fresh for a couple of days. Just remember to give it a good toss before serving!
Frequently Asked Questions
What type of pork is best for this sandwich?
The best cut of pork for this sandwich is pork tenderloin due to its tenderness and flavor.
How long should I grill the pork tenderloin?
You should grill the pork tenderloin for about 20 to 25 minutes, turning occasionally until it reaches an internal temperature of 145F.
What ingredients are in the Asian slaw?
The Asian slaw typically includes shredded cabbage, carrots, green onions, cilantro, and a dressing made from soy sauce, rice vinegar, and sesame oil.
Can I prepare the slaw in advance?
Yes, you can prepare the Asian slaw up to a day in advance. Just keep it refrigerated until you're ready to serve.
What type of bread is best for the sandwich?
A soft sandwich roll or a ciabatta bun works well for this sandwich, as it holds up to the juicy pork and slaw.
Wrapping Up
Recipe created by @down.rightdelicious for Trust Me Try It.
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Ingredients
- Pork Tenderloin:
- 1–2 pork tenderloins
- 2 tbsp olive oil
- 2 tbsp BBQ rub (or your favorite — Drew’s Dust works best)
- Asian Slaw:
- 1 bag coleslaw mix
- 2–3 green onions, sliced
- ¼ cup fresh cilantro, chopped
- 2 tbsp rice vinegar
- Brioche buns or Hawaiian rolls
- 1 tbsp sesame oil
- 1 tbsp honey
- 1–2 tbsp soy sauce
- Salt & pepper to taste
- favorite sauce
Instructions
- WASH YOUR DAMN HANDS!
- 👏🧼🫧
- Prep the pork Pat the tenderloin dry, drizzle with olive oil, and coat generously with your BBQ rub
- Fire up the grill Preheat grill to medium-high heat (about 400°F)
- Grill the tenderloin Place pork on the grill and cook, turning occasionally, until internal temp reaches: 140–145°F for juicy, slightly pink center 150°F+ if you prefer more done Let rest 5–10 minutes before slicing
- Make the Asian slaw In a bowl, combine coleslaw mix, green onions, and cilantro
- In a separate bowl, whisk rice vinegar, sesame oil, honey, soy sauce, salt, and pepper
- Pour over slaw and toss well
- Let it sit for 10–15 minutes to soak up flavor
- Slice the pork Cut into thin slices for easy sandwich stacking
- Toast the buns (optional but 🔥) Lightly toast brioche or Hawaiian rolls on the grill
- Build the sandwich Bottom bun Sliced pork tenderloin Generous pile of Asian slaw Top bun top with favorite sauce
- Serve and crush 🤘😎🤘
