Author

Cookinwithbabe

I started my food vlogging journey in 2024, when I decided it was time to share my love of cooking with folks near and far. I grew up learning the ins and outs of the kitchen from my grandparents and my mama — they taught me that a good meal can bring people together like nothing else. Now, I’m proud to carry on their passion and share those same comforting flavors with y’all.

A person in a purple shirt adds a large chunk of cream cheese to a food processor on a kitchen counter.

Olive & Feta Dip is one of those crowd-pleasing recipes that always gets the thumbs up at parties. The creamy blend of feta and cream cheese, paired with the briny punch of olives, makes for a dip that's downright addictive. Trust me, once you set this out, it’ll disappear faster than a cold beer on a hot summer day.

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What I love about this dip is how simple it is to whip up. You can throw it together in no time and wow your friends and family with those rich flavors. Plus, it’s a versatile dish that pairs perfectly with everything from crunchy veggies to crispy crackers, making it a go-to for any occasion.

So, whether you're hosting a get-together or just craving something delicious to snack on, this Olive & Feta Dip is your answer. Let’s dive into why this recipe is an absolute must-try!

Why You'll Love This Recipe

First off, the flavor combo is just on point. You’ve got the creamy texture of the cream cheese and feta, which balances beautifully with the salty olives and fresh parsley. The lemon juice adds a zesty brightness that pulls everything together.

Seriously, every bite is bursting with flavor.

Not only does it taste amazing, but it’s also super easy to make. With just a few ingredients and a food processor, you’ll have a delicious dip ready to impress your guests. Plus, you can make it ahead of time and let it chill in the fridge, allowing those flavors to meld even more.

A person in a purple top squeezes a lemon half over a food processor on a kitchen counter, preparing an ingredient mixture.

It’s the kind of dish that makes you look like a rockstar in the kitchen without all the fuss.

And let’s not forget how customizable it is! You can tweak the ingredients to suit your taste or what you have on hand. Feeling adventurous?

Add some roasted red peppers or a kick of spice with some chili flakes. The possibilities are endless!

Ingredients & Tools You'll Need

For this Olive & Feta Dip, you’ll need some simple yet flavorful ingredients. You’ll start with 7 ounces of pitted olive jubilee, which adds that briny goodness we all crave. Then, grab a cup of feta crumbles and a block of softened cream cheese to create that rich, creamy base.

I go heavy on the cheese here because, really, who doesn’t love a cheesy dip?

You’ll also need two tablespoons each of lemon juice and olive oil for that zesty kick. Fresh parsley is a must for that pop of color and flavor, plus two cloves of chopped garlic to elevate the taste. And don’t forget fresh ground black pepper to season it just right.

A person in a purple shirt uses a red spatula to scrape a thick, white mixture with specks from a food processor bowl into a clear, patterned glass serving bowl on a kitchen counter.

Oh, and a food processor is essential here to blend everything smoothly, so make sure you have one on hand.

How To Make It

Now that we’ve gathered our ingredients, let’s get to the fun part-making this dip! It’s as easy as putting everything in a food processor and letting it do the work. You’ll be amazed at how quickly you can whip this up, and the smell while it’s blending?

Pure magic.

Preparation

Before we dive into blending, make sure your cream cheese is softened. This is key for getting that smooth consistency we want in our dip. If you forgot to take it out of the fridge, a quick 15-second zap in the microwave will do the trick.

While that’s softening, chop up your garlic and get your olives ready. Reserve a few for garnish later because, trust me, they’ll make the presentation pop.

A person in a purple shirt is adding a white, creamy ingredient from a container into a glass bowl filled with a powdery mixture on a beige countertop.

Once everything is prepped, toss the softened cream cheese, feta crumbles, garlic, olives, lemon juice, olive oil, and parsley into your food processor. Don’t worry if it looks a bit messy at first; that’s just the excitement of flavors coming together. Blend it all until it’s smooth and creamy, scraping down the sides as needed to ensure everything is combined beautifully.

Cooking

There’s really no cooking in this recipe, just blending and chilling. Once your dip is ready, transfer it to a serving bowl. Here’s where you can get a little creative-top it with those reserved olives, a sprinkle of feta, and a dash of freshly cracked black pepper.

If you feel fancy, drizzle some olive marinade over the top for an extra burst of flavor.

Now, you can serve it right away, but I highly recommend letting it chill in the fridge for about 30 minutes. This is when the magic happens! The flavors meld together beautifully, and it tastes even better after it’s had some time to sit.

Just think about that creamy, cheesy goodness waiting for you!

Serving & Variations

When it comes to serving this Olive & Feta Dip, the options are endless. It’s perfect with crackers, toasted bread, or even fresh veggies like cucumber and carrot sticks. If you’re feeling adventurous, try it on a warm pita or spread it on a sandwich for a tasty twist.

A person in a purple shirt places olives from a plastic container onto a bowl of creamy dip on a beige countertop.

A person in a purple shirt is pouring a container of cream cheese into a food processor on a kitchen counter.

And if you want to mix things up, consider adding some roasted red peppers or sun-dried tomatoes for a different flavor profile. You could even throw in some chopped nuts for a bit of crunch. The beauty of this dip is its versatility, so don’t hesitate to experiment!

If you happen to have leftovers (which is rare!), store it in an airtight container in the fridge for 3-5 days. Just give it a good stir before serving again, and it’ll still be delicious.

Wrapping Up

So there you have it! A simple yet oh-so-delicious Olive & Feta Dip that’s sure to impress. It’s creamy, flavorful, and perfect for any gathering.

A person in a lavender shirt is adding ingredients to a food processor containing cauliflower and green olives on a kitchen counter.

I can’t wait for you to give it a try and see how quickly it disappears from the table.

Recipe created by Cookin’ with Babe for Trust Me Try It.

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A glass bowl filled with a creamy dip, topped with green and black olives, crumbled feta cheese, cracked black pepper, and a drizzle of olive oil, placed on a beige countertop.

Olive & Feta Dip

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Servings:

Ingredients

7oz. pitted olive jubilee
1 cup feta crumbles
1 block softened cream cheese
2 tbsp. lemon juice
2 tbsp. olive oil
2 tbsp. fresh parsley
2 cloves chopped garlic
Fresh ground black pepper to taste

Instructions

Add the cream cheese, feta, garlic, olives (reserving a few for garnish), lemon juice, olive oil, and parsley to a food processor.
Blend until smooth and creamy, scraping down the sides as needed to make sure everything is well combined.
Spoon the mixture into a serving bowl and top with the reserved olives, a sprinkle of feta, and a little freshly cracked pepper.
If you like, drizzle a bit of the olive marinade over the top for extra flavor.
You can serve it right away, but it’s even better after chilling in the refrigerator for about 30 minutes to let all those flavors come together.
Serve with crackers, toasted bread, or fresh veggies and enjoy.