One Sheet Pancake Casserole: Easy Breakfast Bake

Name: One Sheet Pancake Casserole: Easy Breakfast Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 10oz pancake mix.; 1/2 cup cooked breakfast sausage.; 1/2 cup diced cooked bacon.; 3 eggs scrambled.; 1/2 cup shredded cheddars jack cheese.; 1 tbsp Dessert Shake or cinnamon sugar mix.; Butter.; Syrup.

Jump to Recipe Print Recipe

Author

Cookingwithcj

Kitchen, grill, bbq, gadgets, I cook on them all! Follow along with me! Cheers!

A baking sheet on a wooden surface holds cooked scrambled eggs, crumbled sausage, and chopped bacon. A hand using a white spatula is stirring or spreading the ingredients.

One Sheet Pancake Casserole: Easy Breakfast Bake is one of those recipes that makes breakfast feel like a special occasion, even on a busy morning. It’s super simple to whip up, and the best part? You can feed a crowd with minimal effort.

More recipes from Cookingwithcj that you'll love

Watch How to Make It

Trust me, once you try this, you’ll wonder why you ever settled for regular pancakes again.

What I love about this casserole is how easy it is to customize. You can toss in your favorite breakfast meats, add a sprinkle of chocolate chips, or even go wild with fruit. It's a fun, hands-off way to enjoy all those delicious pancake flavors, and it’s perfect for brunch gatherings or lazy weekends.

Plus, the smell wafting through your kitchen while it bakes? Absolutely heavenly.

Why You'll Love This Recipe

First off, this One Sheet Pancake Casserole is a total game changer when it comes to breakfast. It's like the ultimate mashup of pancakes and a hearty breakfast bake, and it comes together in no time. You get the fluffy texture of pancakes paired with savory bites of sausage and bacon, all while being super easy to make.

Who wouldn't love that?

A person holds a striped towel above a baking sheet with a freshly baked, golden-brown cheesy bread on a wooden countertop.

Another reason to love this recipe is the cleanup – or rather, the lack of it. Since everything gets cooked on one sheet pan, you won't be drowning in dishes afterward. It's perfect for those busy mornings when you just want to sip your coffee and enjoy your breakfast instead of scrubbing pots and pans.

Ingredients & Tools You'll Need

Let’s get into what you’ll need for this delicious casserole. You’re going to start with a 10-ounce pancake mix, which is the base of your dish. I usually go heavy on the cheese, so I throw in half a cup of shredded cheddar jack cheese for that melty goodness.

You’ll also need a half cup each of cooked breakfast sausage and diced bacon for that savory kick. Don’t forget about the three scrambled eggs to hold everything together. A tablespoon of Dessert Shake or cinnamon sugar mix is what takes the flavor over the top.

And of course, you'll need some butter and syrup for serving – because pancakes without syrup are just sad.

How To Make It

Making this casserole is a breeze, but let’s break it down a bit so you know exactly what to do.

Preparation

First things first, you want to preheat your oven to 350 degrees Fahrenheit. While that’s warming up, grab a greased 9×13 pan and spread the cooked bacon, sausage, and scrambled eggs across the bottom. This is where the flavor starts to build, so be generous with your toppings.

A person holds a black plate with a square slice of cheesy, golden-brown potato casserole. The casserole has a crispy, textured top and moist interior, with more casserole visible on the table below.

Then, it’s time to pour that pancake batter over everything. Don’t be shy – make sure every bit is covered!

Once that’s done, sprinkle the shredded cheese all over the top and dust it with the Dessert Shake. This little touch adds a nice sweetness that balances the savory ingredients.

Cooking

Now, slide that pan into the oven and let the magic happen. You’re looking for about 25 minutes of baking time. But here’s the deal – don’t just set a timer and walk away.

Keep an eye on it! You want the top to be a beautiful golden brown, with a slight puff to it. When you tap it gently, it should feel firm but springy.

That’s how you know it’s done!

A square piece of baked pancake topped with a pat of butter and drizzled with syrup sits on a dark plate, set on a wooden surface.

Once it's out of the oven, let it cool for a few minutes before slicing it up. This step is crucial, as it allows everything to set and makes serving much easier. When you slice into it, you’ll see those gooey cheese pulls, and the aroma will make you want to dig in right away.

Serving & Variations

When it comes to serving, you can’t go wrong with a drizzle of warm syrup over the top. It adds that sweet touch that makes everything even better. This casserole is great on its own, but if you want to elevate it, try serving it with fresh fruit or whipped cream on the side.

A hand pours creamy white sauce from a yellow bottle over a baking tray filled with scrambled eggs, cooked sausage, and bacon on a wooden counter.

A common consensus among home cooks is that this dish is super versatile. Feel free to swap out the sausage and bacon for any other breakfast meat you like, or even toss in some veggies if you want to sneak in some greens. And if you’re feeling adventurous, mix in some chocolate chips or blueberries to give it a sweet twist.

Frequently Asked Questions

What ingredients do I need for the One Sheet Pancake Casserole?

You will need pancake mix, milk, eggs, vanilla extract, and your choice of toppings such as fruit or chocolate chips.

How long should I bake the One Sheet Pancake Casserole?

Bake the casserole for about 20-25 minutes at 400F until it is golden brown and set in the center.

Can I make the One Sheet Pancake Casserole ahead of time?

Yes, you can prepare the mixture in advance and store it in the refrigerator, then bake it fresh when you're ready to serve.

What can I substitute for pancake mix?

You can use a homemade pancake mix made from flour, baking powder, sugar, and salt, or use gluten-free pancake mix as an alternative.

How should I serve the One Sheet Pancake Casserole?

Serve it warm, topped with syrup, fresh fruit, or whipped cream for a delicious breakfast or brunch option.

Wrapping Up

So there you have it – a One Sheet Pancake Casserole that’s not only easy to make but also a guaranteed crowd-pleaser. Whether it's a weekend brunch or a holiday breakfast, this dish is sure to impress. Give it a try, and I promise it’ll become a family favorite in no time.