A rectangular glass baking dish filled with a golden-brown strawberry baked dessert sits on a white cloth, with a gold fork beside it and a small bowl of sliced strawberries in the background.

Ooey Goey Strawberry Cake

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  • A smiling woman with wavy, light brown hair wears a green apron over a blue denim shirt, standing with one hand on her hip against a dark background.

    I started my food vlogging journey in 2024, when I decided it was time to share my love of cooking with folks near and far. I grew up learning the ins and outs of the kitchen from my grandparents and my mama — they taught me that a good meal can bring people together like nothing else. Now, I’m proud to carry on their passion and share those same comforting flavors with y’all.
A woman in a light blue shirt pours cake mix from a pink box into a glass bowl on a kitchen counter. Butter and a hand mixer are visible nearby; wooden cabinets are in the background. Recipe for Ooey Goey Strawberry Cake

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There’s something about a warm, gooey cake that just makes everything better, right? Picture this: a delicious Strawberry Cake that’s ooey, gooey, and way too easy to devour. Trust me, once you take a bite of this beauty, you’ll be hooked!

Whether you need a dessert for a gathering or just want to satisfy that sweet tooth, this Ooey Goey Strawberry Cake is your go-to recipe.

What I love most is how simple it is to whip up. With just a few ingredients, you get a cake that’s bursting with fresh strawberry flavor and a creamy layer that’ll have everyone begging for more. Plus, it’s pretty much a guaranteed crowd-pleaser.

I’ve seen this disappear faster than a cold beer in July!

So, let’s dive into why you’re going to love this recipe!

Why You’ll Love This Recipe

First off, the flavor is out of this world. The sweetness of the strawberries, combined with that rich cream cheese layer, creates a flavor explosion that’s hard to resist. Every bite is like a little piece of summer, making it perfect for any occasion.

A woman in a light blue shirt presses ground meat into a glass baking dish on a kitchen counter, preparing food. She holds a fork in one hand and is standing in a kitchen with wooden cabinets.

You’ll find yourself going back for seconds… or maybe thirds.

Another reason to love this cake? It’s super easy to make. Seriously, you don’t need to be a baking pro to pull this off.

Just grab a box of strawberry cake mix, some fresh strawberries, and a few other staples, and you’re good to go. It’s a fantastic recipe for baking novices and seasoned chefs alike!

And let’s not forget about the texture. The crust is slightly chewy while the cream cheese topping is smooth and creamy – it’s like a match made in dessert heaven. So, whether you’re serving it at a barbecue or enjoying it on a quiet evening, this cake is sure to impress!

Ingredients & Tools You’ll Need

I always go heavy on the strawberries for that fresh taste, so I recommend using about three-quarter cup if you can. And don’t forget the essential tools: a mixing bowl, an electric mixer, and a greased 9×13 baking dish for that perfect bake. Trust me; these few ingredients create a cake that feels fancy without all the fuss!

A woman in a light blue shirt pours yellow batter with fruit from a glass bowl into a baking dish with a pink layer, working in a cozy kitchen with wooden cabinets.

How To Make It

Now that we’ve got everything ready, let’s get into the good stuff! Making this Ooey Goey Strawberry Cake is a breeze, and I promise you’ll enjoy every step of the process. We’ll tackle it in two parts: preparation and cooking.

Preparation

Start by preheating your oven to 350°F. This step is crucial – we want that oven nice and hot for the cake to bake evenly. While that’s warming up, grab your mixing bowl and combine the strawberry cake mix, softened butter, and one egg.

Mix it well until everything is fully combined. You’re aiming for a dough-like consistency here.

Next, press that delicious cake mixture evenly into your greased baking dish to form the crust. It should be nice and compact. While that crust is coming together, let’s focus on the creamy topping.

In a separate bowl, add the softened cream cheese and the three remaining eggs. Using an electric mixer, whip it up until it’s smooth and creamy – you want to make sure there are no lumps.

A woman in a light blue button-up shirt is spreading batter in a glass baking dish on a kitchen counter. Wooden cabinets and kitchen items are visible in the background.

Cooking

Now comes the fun part! Once your cream cheese mixture is smooth, slowly add in the confectioners sugar and mix until it’s fully incorporated and velvety. Don’t rush this part; you want all that sweetness to blend perfectly.

Then, gently fold in those freshly chopped strawberries.

Pour that luscious cream cheese mixture evenly over the cake crust you made earlier. This is where the magic happens! Pop it into the preheated oven and bake for about 30 to 35 minutes.

Keep an eye on it – you’re looking for a beautiful golden brown on top. When it’s done, take it out and let it cool before slicing. Trust me, the aroma wafting through your kitchen will be heavenly!

A woman in a light blue shirt holds up a slice of baked casserole in a kitchen, smiling at the camera. A glass baking dish with more casserole sits on the counter in front of her.

Serving & Variations

When it comes to serving this cake, the options are endless! You can enjoy it warm with a scoop of vanilla ice cream or pair it with a dollop of whipped cream for an extra treat. It’s perfect as a standalone dessert or with a side of fresh strawberries for that extra pop of flavor.

A woman in a light blue shirt stands in a kitchen, adding softened butter from a white bowl into a glass mixing bowl on a counter, preparing to bake. Wooden cabinets and baking supplies are visible in the background.

Feel free to get creative, too! You could add a splash of vanilla extract for an extra layer of flavor or even throw in some chocolate chips for a fun twist. And if you have leftovers (which is a big if), store them in an airtight container in the fridge for up to a week.

Just remember to let it come to room temperature for the best experience.

Wrapping Up

So there you have it, folks! This Ooey Goey Strawberry Cake is bound to become a favorite in your home. It’s simple, delicious, and oh-so-satisfying.

A woman in a light blue shirt uses a turquoise hand mixer to blend ingredients, including eggs, in a glass bowl on a kitchen counter. Wooden cabinets and kitchen items are visible in the background.

I can’t wait for you to try it and share it with your friends and family.

Recipe created by cookinwithbabe for Trust Me Try It.

Even more from Cookinwithbabe

A freshly baked strawberry cake in a glass square dish rests on a folded cloth, with a gold fork beside it. A small bowl of sliced strawberries is in the background on a marble surface.

Ooey Goey Strawberry Cake

Print Pin Rate
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 15

Ingredients

  • 1 box Strawberry Cake Mix
  • 1 stick Butter, softened
  • 4 large Eggs, divided
  • 8 oz Cream Cheese, softened
  • 2 cups Confectioners Sugar
  • 1/2 to 3/4 cup Fresh Strawberries, chopped

Instructions

  • Preheat oven to 350°F
  • In a mixing bowl, combine the strawberry cake mix, softened butter, and 1 egg
  • Mix until fully combined
  • Press the cake mixture evenly into a greased 9×13 baking dish to form the crust
  • In a separate mixing bowl, add the cream cheese and remaining eggs
  • Mix with an electric mixer until smooth
  • Slowly add the confectioners sugar and continue mixing until fully incorporated and smooth
  • Stir in the chopped strawberries
  • Pour the cream cheese mixture evenly over the cake crust
  • Bake for 30–35 minutes, or until the top is golden brown
  • Remove from the oven and allow to cool before serving

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