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Big Ks Que

Hey yall ! My name is Kevin , but just Call me Bigk ! Backyard bbq is my passion, so back in 2020 we turned on the camera and started sharing our journey with yall. Come on in fix ya a plate , and welcome to the family -Big K

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A man wearing a brown apron, blue gloves, and a gray cap slices raw pork ribs on a white cutting board in a kitchen with wooden cabinets.

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There’s nothing quite like the smell of ribs slow-cooking in the oven, filling your home with that sweet and smoky aroma. This Party Ribs in the Oven recipe is the kind of dish that brings everyone together, whether it’s for game day or a casual weekend gathering. Trust me, these ribs will have your guests raving and coming back for seconds – and possibly thirds!

I’ve been perfecting this recipe for a while now, and I can confidently say it’s a total crowd-pleaser. They’re tender, juicy, and packed with flavor, plus they’re super easy to make. You don’t need to be a grill master to pull these off; just a little patience and a few simple ingredients, and you’re golden!

Why You’ll Love This Recipe

First off, the flavor is out of this world. With a sweet and spicy BBQ seasoning, combined with a tangy mustard base, these ribs are a flavor explosion in every bite. They have a lovely caramelization thanks to the brown sugar and butter, which makes them even more irresistible.

You’ll find yourself sneaking pieces before they even hit the table, and trust me, they disappear faster than a cold beer in July.

Another reason to love this recipe? It’s hands-off cooking at its finest. You can toss the ribs in the oven and let them do their thing for a few hours while you kick back with your friends or family.

Plus, they’re baked low and slow, which means they turn out super tender and fall-off-the-bone good. It’s the perfect way to impress everyone without spending all day in the kitchen.

Ingredients & Tools You’ll Need

Alright, let’s talk ingredients. You’ll need two racks of baby back ribs, which are my go-to for their tenderness and flavor. We’re also using three tablespoons of yellow mustard, which acts as a great adhesive for the BBQ seasoning.

Speaking of seasoning, I used Allquedup Go To Hot BBQ seasoning, which adds just the right kick – but feel free to use your favorite blend here.

You’ll also need two sticks of butter, cut into pads, and a quarter cup of brown sugar. The butter brings that rich flavor, and the brown sugar caramelizes beautifully in the oven. And of course, some BBQ sauce to slather on at the end – I went with Allquedup BBQ sauce, but any sauce you love will work.

Make sure you have some heavy-duty foil and a baking sheet ready to go, because this is going to get tasty!

How To Make It

Let’s dive into how to make these ribs. The process is straightforward, and I promise it’s worth every minute. We’ll break it down into two main sections: preparation and cooking.

So, roll up your sleeves, and let’s get started!

Preparation

First off, grab those racks of ribs and remove them from the package. You’ll want to pat them dry with a paper towel – this helps the seasoning stick better. Next, score the membrane on the backside of the ribs.

This step is key because it allows the flavors to penetrate. If you’ve never done this before, just make shallow cuts with a knife.

Once that’s done, cut the ribs into single pieces and toss them in a bowl. Now, here’s where the magic happens – coat the ribs with yellow mustard and the BBQ seasoning. Don’t be shy here; make sure every piece is covered.

This not only adds flavor but helps create a delicious crust when they cook. After that, lay them out on a foil-lined baking sheet.

Cooking

Now it’s time to bring on the heat! Preheat your oven to 250°F and pop those ribs in for a solid five hours. Yes, you read that right, five hours.

This low and slow method is what makes them melt-in-your-mouth tender. You’ll want to check on them halfway through, but resist the urge to open the oven door too much – we want to keep that heat in!

After the five hours are up, take the ribs out and transfer them to a foil pan. Here’s where we kick it up a notch. Sprinkle an eighth of a cup of brown sugar over the ribs, followed by those butter pads.

Then, drizzle about half a cup of BBQ sauce over everything. If you’re feeling adventurous, split the ribs into two foil pans to try different sauces or flavors. Cover the pans with foil and bake for an additional 45 minutes.

This step is where the ribs get that beautiful glaze and extra tenderness.

Serving & Variations

Once those 45 minutes are up, carefully remove the foil – watch out for the steam! The ribs should look glossy and delicious. You can serve them right away or let them cool slightly before digging in.

Pair these bad boys with coleslaw, baked beans, or some homemade cornbread for a full BBQ spread.

If you want to mix things up, try adding different spices to the mustard coating or experiment with unique BBQ sauces. You could even throw in some apple cider vinegar for a tangy twist. Got leftovers?

They make for killer sandwiches or can be reheated for a quick meal.

Wrapping Up

There you have it – Party Ribs in the Oven that will wow your guests and keep them coming back for more. They’re simple to make, loaded with flavor, and perfect for any occasion. I can’t wait for you to try them and hear how they turn out!