Ranch Burgers

There's something about firing up the grill and creating a juicy Ranch Burger that just makes everything feel right in the world. The combination of savory beef, crispy bacon, and that tangy buttermilk ranch dressing is like a flavor explosion in your mouth. Plus, who can resist that gooey cheese melting on top?

It's the kind of meal that brings everyone together, whether it’s a lazy Sunday or a backyard barbecue with friends.

I love how easy these Ranch Burgers are to whip up. With just a few ingredients and some simple steps, you can have a crowd-pleasing feast ready in no time. Trust me, once you sink your teeth into one, you’ll be coming back for seconds.

They disappear faster than a cold beer in July!

So, let’s dive into why these burgers deserve a spot on your grill.

Why You'll Love This Recipe

First off, let’s talk about flavor. The combination of 80/20 ground beef and ranch seasoning creates a juicy patty that’s bursting with taste. Add in crispy bacon and melted Gouda, and you’ve got a burger that’s not just good but legendary.

It’s the kind of burger that gets everyone raving and asking for your secret.

Another thing I love about these Ranch Burgers is how customizable they are. Want to load it up with extra toppings? Go for it!

Prefer a little heat? Toss on some jalapeños! You can make it your own, and that’s what grilling is all about.

Plus, they’re super simple to make, so you won’t be stuck in the kitchen while your friends are outside enjoying the sun.

And let’s not forget the presentation. These burgers are a feast for the eyes with their vibrant lettuce, juicy tomatoes, and that drizzle of buttermilk ranch. It’s basically a work of art that you get to eat!

Ingredients & Tools You'll Need

Alright, let’s gather what we need. For this recipe, you’ll need about 2 lbs of ground 80/20 beef. That fat content is key for juicy burgers, so don’t skimp on it.

You’ll also want a stick of salted butter, which we’ll use to sauté the onions and add another layer of flavor to the mix.

You’ll need some brioche buns because, let’s be real, they’re the best! Soft and slightly sweet, they hold everything together without falling apart. For toppings, grab some fresh lettuce and ripe tomatoes.

And don’t forget the buttermilk ranch for drizzling over the top – it ties everything together perfectly. Oh, and I go heavy on the cheese here, using Gouda for that creamy meltiness. And of course, a pound of bacon is a must; it adds that irresistible crunch.

How To Make It

Making these Ranch Burgers is a straightforward process, and I love how it all comes together. First, we’ll prep the patties and get our bacon going. Then the real magic happens on the griddle as we cook up those burgers to perfection.

So, let’s get started!

Preparation

To kick things off, mix your ground beef with 1 ounce of ranch powder in a large bowl. Don’t be shy; get your hands in there to combine it well. I usually form the patties ahead of time and pop them in the fridge for about an hour.

This helps them hold their shape while cooking, and trust me, it makes a difference!

While those patties chill out, chop up a large onion. We’re going to sauté these in butter to give them a sweet, caramelized flavor that elevates the burgers. So, grab that stick of salted butter and have it ready for when we hit the griddle.

Cooking

Now that we’ve got everything prepped, it’s time to get cooking! Start by frying up your bacon to your desired crispiness. Whether you like it soft or crispy, you do you!

Once the bacon is done, set it aside on a paper towel to drain.

Next, melt that stick of butter on your griddle over medium heat. Toss in the chopped onions and a sprinkle of ranch powder to really amp up the flavor. Cook those onions until they’re golden brown and fragrant, which usually takes about 5-7 minutes.

Now, here’s when the fun really begins: it’s time to grill the burgers!

Place your patties on the griddle and cook them for about 4 minutes on each side. You’re looking for that perfect sear, so don’t rush it. Just before they’re finished cooking, add your slices of Gouda cheese on top and cover with a lid if you have one.

This helps the cheese melt beautifully. Once the cheese is gooey and the burgers are juicy, it’s time to build your burger.

Serving & Variations

Now comes the best part – building your burger! Start with a toasted brioche bun and layer on a juicy patty topped with melted cheese. Add some crispy bacon and a healthy handful of sautéed onions.

Load it up with fresh lettuce and sliced tomatoes, and don’t skimp on that buttermilk ranch drizzle. It’s the cherry on top, making every bite a flavor sensation.

Feel free to mix things up, too! Want to spice things up? Add some jalapeños or a zesty barbecue sauce.

You can also switch up the cheese; cheddar or pepper jack are great alternatives. And if you have leftovers (which I doubt you will), these burgers store well in the fridge for a day or two. Just reheat them gently to keep that juicy goodness intact.

Wrapping Up

These Ranch Burgers are a guaranteed hit, whether you're grilling for your family or hosting a backyard bash. The flavors are bold, the process is simple, and trust me, they’re just plain fun to make. So grab your grill, gather your friends, and make some memories over these delicious burgers.

Recipe created by Big Ks Que for Trust Me Try It.

Ranch Burgers

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Ingredients

• 2 lbs ground 80/20 ground beef
• 1 stick salted butter
• 1 large chopped onion
• Brioche buns
• Lettuce tomato
• Buttermilk ranch for drizzle
• 2 oz ranch powder
• Sliced cheese – I use Gouda
• 1 lb of bacon

Instructions

• Mix beef a 1 oz ranch powder , form into Pattie’s
• I like to do this a hour or so ahead of time and place in fridge
• Cook bacon to desired doneness
• Melt stick or butter on griddle and add onions and ranch powder
• Grill burgers I did about 4 minutes per side
• Add cheese at end
• Build burger and enjoy