Juicy Ranch Burgers With Bacon and Gouda

Author

Big Ks Que

Hey yall ! My name is Kevin , but just Call me Bigk ! Backyard bbq is my passion, so back in 2020 we turned on the camera and started sharing our journey with yall. Come on in fix ya a plate , and welcome to the family -Big K

Ranch burgers are one of those meals that just scream summer backyard vibes. With juicy beef, savory ranch seasoning, and a few beloved toppings, you’re in for a flavor explosion that’ll have everyone coming back for seconds. Trust me, once you fire up the grill and whip these up, you’ll understand why they’ve become a staple in my BBQ rotation.

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What I love most about these ranch burgers is how simple they are to make while still being a total crowd-pleaser. The delicious blend of ranch flavors mixed right into the beef gives each bite a burst of taste that’s hard to resist. Plus, you can customize them with your favorite toppings, whether that’s gooey cheese, crispy bacon, or fresh veggies-this is where the magic happens.

Why You'll Love This Recipe

These ranch burgers are not only flavorful but also incredibly easy to prepare. You can throw them together in no time, making them a perfect choice for a last-minute cookout or a weeknight dinner. The combination of ranch seasoning and perfectly cooked beef makes for a juicy, savory bite that will keep your taste buds dancing.

Another reason to love this recipe is its versatility. You can easily modify it to suit your taste or dietary preferences. Whether you prefer a meatless option with black bean patties or want to add some heat with jalapeños, the base recipe is easy to adapt. That way, everyone at your gathering can enjoy a delicious burger tailored just for them.

Ingredients & Tools You'll Need

To whip up these ranch burgers, you’ll need some simple ingredients that pack a punch. Start with 2 pounds of 80/20 ground beef for that perfect balance of flavor and juiciness. You’ll also want a stick of salted butter, a large chopped onion, and brioche buns to give it that soft, buttery touch. I go heavy on the cheese here, opting for Gouda slices that melt beautifully over the patties.

Don’t forget the essentials-lettuce, tomato, and buttermilk ranch for a drizzle that ties everything together. And, of course, you can’t have a burger without some crispy bacon! These ingredients come together to create a mouthwatering burger experience that’s hard to resist.

How To Make It

Making these ranch burgers is a breeze, and it all starts with a little prep work. You want to mix the ground beef with one ounce of ranch powder and form your patties. I like to do this an hour ahead of time and pop them in the fridge to let the flavors meld. This little step makes a big difference in taste, trust me.

Preparation

Start by mixing your ground beef with ranch powder in a large bowl. Form the mixture into patties, making sure they’re not too thick-about one inch works best. After shaping them, place the patties in the fridge to chill for about an hour. This helps them hold their shape while cooking and ensures that they’re juicy and flavorful.

Next, while those patties are chilling, you can cook the bacon. Fry it up to your desired crispiness and set it aside. Then, melt a stick of butter on a griddle and toss in the chopped onions with a sprinkle of ranch powder. Sauté them until they’re soft and fragrant-this will add even more flavor to your burgers.

Cooking

Now for the fun part-grilling those burgers! Heat your griddle to medium-high and place the patties on it. You want to hear that sizzle when they hit the pan-that’s how you know you’re on the right track. Grill them for about four minutes per side, or until they reach your preferred doneness. Aim for a nice brown crust on the outside while keeping them juicy on the inside.

When flipping the burgers, it’s time to add your cheese on top. Cover the griddle for a minute to let the cheese melt beautifully. You’ll know they’re done when the cheese is gooey, and the burgers are cooked to your liking. Serve them on toasted brioche buns with all your favorite toppings for a satisfying meal.

Serving & Variations

These ranch burgers are best served hot off the grill, piled high with your favorite toppings. You can layer on crispy bacon, fresh lettuce, and juicy tomato, then drizzle with ranch dressing for that extra kick. Pair them with classic sides like potato salad or coleslaw, and you’ve got a meal that everyone will love.

A common consensus among home cooks is that adding a bit of BBQ sauce to the ranch dressing can create an amazing sweet and tangy flavor. You can also experiment with different cheeses-pepper jack adds a nice kick, while cheddar gives a classic taste. And if you’re looking for something lighter, try swapping the beef for turkey or plant-based patties.

Frequently Asked Questions

What ingredients do I need to make Ranch Burgers?

To make Ranch Burgers, you'll need ground beef, ranch seasoning mix, garlic powder, onion powder, salt, pepper, hamburger buns, and your choice of toppings such as lettuce, tomato, and cheese.

How long do I cook Ranch Burgers for?

Cook the Ranch Burgers for about 4-5 minutes per side on medium-high heat, or until they reach an internal temperature of 160u00b0F (71u00b0C).

Can I make Ranch Burgers in advance?

Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. Just be sure to cook them thoroughly when you're ready to eat.

What sides go well with Ranch Burgers?

Ranch Burgers pair well with sides like fries, potato chips, coleslaw, or a simple green salad.

Can I use turkey or chicken instead of beef for Ranch Burgers?

Yes, you can substitute ground turkey or chicken for the beef, but be aware that the cooking time may vary, and you should ensure they are fully cooked to an internal temperature of 165u00b0F (74u00b0C).

Wrapping Up

I hope you give these ranch burgers a try at your next BBQ; they’re sure to impress your family and friends. With such simple ingredients and easy prep, you’ll be making these again and again. Don’t forget to share your burger creations with me-I can’t wait to see what delicious toppings you come up with!

Recipe created by Big Ks Que for Trust Me Try It.