Sausage & Cabbage Soup

There’s something about a big pot of Sausage & Cabbage Soup that just warms the heart and fills the belly. This dish is a comforting classic that brings together the savory flavors of sausage and the earthy goodness of cabbage. It’s perfect for chilly nights or whenever you just need a little pick-me-up. Trust me, once you whip this up, it’ll become a go-to in your kitchen.

What I love most about this soup is its simplicity and versatility. You can easily adapt it to whatever veggies you have on hand or prefer. Plus, it creates that cozy, inviting aroma that fills your home, making it feel like a hug in a bowl. Whether you’re cooking for a crowd or just for yourself, this soup is a reliable crowd-pleaser.

Why You'll Love This Recipe

This Sausage & Cabbage Soup is all about flavor and heartiness without any complicated steps. The combination of tender vegetables and flavorful sausage creates a rich broth that’s truly satisfying. And since it’s made in one pot, cleanup is a breeze – leaving you more time to enjoy your delicious creation.

Another great thing about this recipe is its adaptability. Got leftover veggies? Toss them in! You can swap out the sausage for a different type or even use a vegetarian option if you prefer. It’s like a blank canvas just waiting for your culinary creativity.

Ingredients & Tools You'll Need

Let’s talk ingredients! You’ll need some olive oil to kick things off, followed by a tasty sausage of your choice – I usually go for chicken or turkey for a lighter touch. Then, we’re adding a half head of cabbage, some diced tomatoes, a green bell pepper, and a variety of other veggies like carrots and celery.

Don’t forget the seasonings! A pinch of Italian seasoning, onion powder, and smoked paprika really amp up the flavor. And of course, you’ll want a good low-sodium stock to bring it all together. Trust me, the right stock makes all the difference, giving your soup that rich base we all crave.

How To Make It

Making this Sausage & Cabbage Soup is as easy as pie, and the best part? You don’t need to be a culinary whiz to pull it off. Just follow these steps, and you’ll have a hearty meal ready in no time.

Preparation

First things first, let’s get everything prepped. Core and chop your cabbage, slice your sausage, and dice up your onion, bell pepper, carrots, and celery. Having everything ready to go will make the cooking process so much smoother. Trust me, no one wants to be scrambling for ingredients halfway through!

Next, gather your seasonings. I like to measure them out ahead of time so I can just toss them in when the moment strikes. This little prep step keeps things organized and stress-free in the kitchen.

Cooking

Now, heat up your olive oil in a large stockpot over medium heat. Once that oil is shimmering, add in your sliced sausage and cook until it’s browned and starting to crisp up, about 5 minutes. You’ll know it’s time to move on when you can smell that savory goodness wafting through the air.

Next, stir in your veggies and let them cook until they’re tender, which should take about another 5 to 7 minutes. This is where the magic happens – the colors will brighten, and the aroma will become irresistible! Then, sprinkle in your dry seasonings and let them toast for a minute or two until fragrant.

Finally, stir in your canned tomatoes, broth, and cream of chicken. You can add a splash of water if you like a thinner soup. Bring everything to a slight boil, then gently fold in your cabbage. Reduce the heat and let it bubble away until the cabbage wilts, about 10 minutes, and you’ll have a pot of deliciousness ready to ladle into bowls.

Serving & Variations

When it comes to serving, I love to pair this soup with some crusty bread or garlic bread for dipping. It makes the meal feel a bit more special and complete. If you’re feeling adventurous, try topping each bowl with some freshly grated cheese or a sprinkle of fresh herbs for an extra pop of flavor.

A common consensus among home cooks is that adding a bit of smoked paprika really takes this soup to the next level. It adds a depth of flavor you didn’t know you needed. You can also customize this soup by tossing in whatever leftover veggies you have or even beans for added protein.

If you plan to store leftovers, keep them in an airtight container in the fridge for a few days. This soup actually tastes even better the next day as the flavors meld together beautifully!

Wrapping Up

So there you have it – a comforting, hearty Sausage & Cabbage Soup that’s perfect for any occasion. I can’t wait for you to try this recipe and make it your own. Don’t forget to share your results and any variations you come up with!

Recipe created by Blue Collar Chef for Trust Me Try It.

Sausage & Cabbage Soup

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 5

Ingredients

• 3 tablespoons olive oil
• 1/2 head cabbage cored and coarsely chopped.
• 1 link of sausage ( I use Chicken or Turkey)
• 1 can cream of chicken (to thicken)
• 1 can of diced tomatoes
• 1 chopped green bell pepper
• 1/2 White onion, diced.
• 2 medium carrots, peeled and sliced
• 2 ribs celery, diced
• Pinch of Italian Seasoning
• 2 quarts low-sodium stock- ( I use bone broth)
• 3 tablespoons of Onion Powder
• 2 teaspoons smoked paprika
• 2 tablespoons of Italian Seasoning
• Salt and Pepper to taste

Instructions

• In a large stockpot, warm olive oil over medium heat
• Add your sliced sausage
• Next, stir in your veggies and cook until the veggies are tender, 5 to 7 minutes
• Stir in all the dry seasonings, cook until fragrant
• Stir in tomatoes, along with their juice, your broth of your choice..Add in your cream of chicken, and you may add a little water as needed if you like your soup thinner
• Bring to a slight boil, then stir in cabbage
• Reduce heat to a gentle bubble until cabbage wilts, about 10 minutes
• Ladle into bowls and enjoy!
• Note: At times i add a little smoked paprika, this gives it a nice flavor, you have to try!