Sausage Chicken Gnocchi Skillet: Quick One-Pan Dinner

There's something magical about a quick, one-pan dinner that makes weeknight cooking feel a little less daunting. Our Sausage Chicken Gnocchi Skillet is not just any ordinary meal; it brings together the heartiness of Italian sausage, the comforting texture of gnocchi, and the vibrant flavors of fresh spinach and basil. It’s like a cozy hug in a bowl, and trust me, you're going to want to keep this recipe in your rotation.

The beauty of this dish lies in its simplicity. With just a handful of ingredients, we can whip up a meal that's not only delicious but also perfect for those busy nights when you want something hearty without spending hours in the kitchen. Plus, it’s super forgiving, so even if you’re a little off on the measurements, it’s still going to taste great.

Let’s get into why you’ll love making this dish.

Why You'll Love This Recipe

First off, this recipe is all about flavor without the fuss. The ground Italian sausage brings a savory punch, while the sun-dried tomato sauce adds a rich, tangy depth that pairs perfectly with the gnocchi. Toss in some baby spinach and fresh basil, and you've got a meal that’s not just filling, but also packed with nutrients.

It's the kind of dish that makes you feel good about what you're eating.

Another reason to love this one-pan wonder is how quickly it comes together. From start to finish, you'll be enjoying your meal in under 30 minutes. That's right-no need to spend the evening washing a mountain of pots and pans.

Just one skillet is all you need, making cleanup a breeze. It's the ultimate weeknight dinner that doesn’t skimp on flavor or satisfaction.

Ingredients & Tools You'll Need

Don’t forget the fresh baby spinach and basil; they add freshness that balances the richness of the sausage. And of course, we can’t leave out the half cup of shredded Parmesan cheese-because who doesn’t love a gooey, cheesy topping? Make sure you have a skillet on hand; a good non-stick one will work wonders here.

How To Make It

Let’s jump into how to put this all together. You’ll see that it’s super straightforward, and I’ll walk you through each step to make sure you nail it.

Preparation

To kick things off, lightly grease your skillet with that avocado olive oil and set it over medium-high heat. While the skillet warms up, chop your chicken into bite-sized pieces if you haven’t already. If you’re feeling fancy, you can even prep your spinach and basil ahead of time to save a couple of minutes later.

Just make sure everything is within arm's reach, so you can move quickly when it’s time to cook.

Cooking

Once your skillet is nice and hot, toss in the ground Italian sausage. Cook it until it’s browned and there’s no pink left-this usually takes about 5-7 minutes. You'll know it’s done when it gets that lovely golden color and smells absolutely divine.

Drain any excess grease, but don’t worry about cleaning out the skillet; all those bits left behind are flavor gold.

Now, add in your chicken, gnocchi, and that sun-dried tomato sauce. Here’s where the magic happens-pour in the water, shake the jar to get every last drop of sauce, and add it to the skillet. Stir everything together so it’s all coated nicely.

Bring the mixture to a gentle simmer, then reduce the heat to low and cover it. Let it cook for another 3-4 minutes until the spinach is wilted and everything is heated through. You’ll know it’s ready when the spinach turns a vibrant green and releases that fresh aroma that fills your kitchen.

Finally, sprinkle on the Parmesan cheese and additional basil just before serving for that extra touch of flavor.

Serving & Variations

This dish is great on its own, but feel free to get creative. You can serve it with a side of crusty bread to soak up that delicious sauce or a simple salad for a fresh crunch. If you want to kick it up a notch, toss in some roasted red peppers or a pinch of red pepper flakes for a bit of heat.

A common consensus among home cooks is: letting the gnocchi cook directly in the sauce creates a wonderful texture that captures all those flavors, making it even more satisfying. If you have leftovers, they keep well in the fridge and make for a tasty lunch the next day-just reheat gently on the stove.

Wrapping Up

So, there you have it-your new go-to recipe for a quick, cozy dinner that’s sure to impress. It’s packed with flavor and comes together in no time, making it a perfect choice for any weeknight hustle. I can’t wait for you to try this Sausage Chicken Gnocchi Skillet and see how easy and delicious it can be.

Recipe created by Cooking With Clint for Trust Me Try It.

Sausage Chicken Gnocchi Skillet: Quick One-Pan Dinner

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 6

Ingredients

• Avocado olive oil to grease skillet
• 1 lb ground Italian Sausage
• 2 Cups Precooked Chicken Cut in 1/2″ Rices
• 1 15oz Jar Sun-dried tomato Sauce
• 2 Cup water
• 5 ounces baby spinach leaves
• 1/4 CUP Chopped fresh basil leaves
• 1/2 Cup Shredded Parmesan Cheese

Instructions

• Lightly grease Skillet with oil & Place on med-high heat.
• Add Sausage & Cook until browned and no Pink.
• Drain grease & leave Sausage in skillet.
• ADD the Chicken, Gnocchi, Sundried Tomato Sauce.
• Pour the water into the Jas & give it a shake then add to the skillet.
• Stir to Combine ingredients.
• Bring mixture to a Simmer then reduce heat low & cover the skillet and Cook another 3-4 minutes until Spinach is wilted.
• Sprinkle with Parmesan Cheese and additional basil before Serving.