Ingredients
- 1 medium sized head of cabbage
- 1/2 cup carrot chips
- 1 cup mayo
- 1/2 cup sour cream
- 1 tsp salt
- 1/4 cup apple cider vinegar
- 1/2 cup sugar
Instructions
- Remove the core and any bad leaves from the cabbage.
- Chop the cabbage in the food processor, followed by the carrots.
- Add the cabbage and carrots to a bowl.
- In a separate bowl, mix all the other ingredients well.
- Pour desired amount of dressing over the cabbage and carrots. (I used all my dressing.).
- Refrigerate for at least 1 hour.
- Enjoy.