Juicy Steak Sandwiches With Garlic Butter and Swiss Cheese

Name: Juicy Steak Sandwiches With Garlic Butter and Swiss Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 sourdough buns; Tub of garlic butter; 4 thin ribeye steaks; Steak seasoning ( I used allquedup steak shake and garlic butter ); 1 16 oz tub mushrooms; 1 onion sliced thin; 7 slices Swiss cheese

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Author

Big Ks Que

Hey yall ! My name is Kevin , but just Call me Bigk ! Backyard bbq is my passion, so back in 2020 we turned on the camera and started sharing our journey with yall. Come on in fix ya a plate , and welcome to the family -Big K

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Why You’ll Love This Recipe

There’s nothing quite like biting into a juicy steak sandwich with garlic butter and Swiss cheese. It’s that perfect combination of savory flavors and gooey goodness that makes my taste buds do a happy dance. Trust me, once you try this, you’ll be fired up to whip it up for your friends and family at your next backyard gathering.

What makes this recipe really shine is how simple it is to throw together. You get that rich flavor from the garlic butter, plus the melty Swiss cheese takes it to another level. It’s not just a meal; it’s an experience.

Plus, the aroma that fills the air while you’re cooking? Pure magic.

Now, if you’re ready to elevate your sandwich game, let’s get into the details of what you’ll need and how to make these bad boys.

Ingredients & Tools You’ll Need

You’ll need a few key ingredients to bring these juicy steak sandwiches to life. Start with four sourdough buns, which give a nice crusty texture that holds up beautifully against all that filling. Grab a tub of garlic butter because, let’s be real, garlic is life.

For the star of the show, you’ll need four thin ribeye steaks-these are packed with flavor and cook up beautifully.

Don’t forget about mushrooms and onions! You’ll want about a 16-ounce tub of mushrooms and one thinly sliced onion for that sweet, caramelized goodness. And, of course, we’ll finish it off with seven slices of Swiss cheese.

I always go heavy on the cheese here because who doesn’t love a good cheese pull?

How To Make It

Alright, let’s dive into the cooking process. Making these juicy steak sandwiches is all about timing and technique, so hang tight.

Preparation

First things first, you’ll want to season those ribeye steaks about two hours before you fire up the grill. Use your favorite steak seasoning; I like to use an all-purpose steak shake mixed with a bit of garlic butter for extra flavor. This little step allows the seasoning to really soak in, making your steak absolutely delicious.

While the steaks are soaking up that flavor, get your other ingredients ready. Slice your onion thinly and chop up those mushrooms. It’s all about having everything prepped and ready to go so you can focus on cooking.

Cooking

Now, fire up your griddle on high heat. You want it hot enough to sear those steaks and get a nice crust on them. Add about 4-5 teaspoons of garlic butter to the griddle, letting it melt and bubble.

Toss in your onions and mushrooms, cooking them until they’re golden brown and fragrant. That smell? Oh man, it’s heavenly.

This is where most recipes go wrong: Many folks forget to toast their buns, but I’m telling you, toasting them on the griddle with a bit of garlic butter takes this sandwich from good to incredible. So, while your veggies are cooking, add another 3-4 teaspoons of butter to the griddle and lay your sourdough buns down to toast.

Once your mushrooms and onions are close to done, it’s time to grill your steaks. They’ll need about 5-6 minutes, and you’ll know they’re ready when they’re browned and juicy. Add the Swiss cheese on top during the last minute of cooking to let it melt beautifully.

Now it’s time to build your sandwiches. Grab those toasted buns and load them up with the grilled steak, onions, and mushrooms. Close them up, and trust me, you’re in for a treat.

Serving & Variations

These juicy steak sandwiches are perfect on their own, but if you want to elevate them even further, consider adding some arugula or fresh herbs for a pop of color and flavor. You could even throw in some sautéed bell peppers for a little crunch.

A common consensus among home cooks is that these sandwiches pair perfectly with a side of crispy fries or a refreshing salad. And if you have leftovers-well, they reheat like a dream. Just pop them in the microwave for a few seconds to bring back that gooey cheese goodness.

There you have it! Juicy steak sandwiches with garlic butter and Swiss cheese that are sure to impress. I can’t wait for you to try these out and see how they disappear faster than a cold beer in July.

Trust me, everyone will be coming back for more!

Recipe created by Big Ks Que for Trust Me Try It.

Frequently Asked Questions

What type of steak is best for steak sandwiches?

Ribeye, flank steak, or sirloin are great choices for steak sandwiches.

How do I cook the steak for the sandwich?

Grill or pan-sear the steak over medium-high heat for about 4-6 minutes per side, depending on thickness and desired doneness.

What toppings can I add to my steak sandwich?

Common toppings include caramelized onions, sautéed mushrooms, cheese, lettuce, and tomato.

Can I prepare the steak in advance?

Yes, you can cook the steak in advance and reheat it when ready to assemble the sandwiches.

What type of bread works best for steak sandwiches?

Ciabatta, hoagie rolls, or French bread are ideal choices for steak sandwiches.

Wrapping Up

Another reason you’ll love this recipe is the ease of preparation. You can have these juicy steak sandwiches on the table in under 30 minutes. With just a handful of ingredients and some straightforward steps, you’ll impress everyone without breaking a sweat.

Perfect for a quick weeknight dinner or a weekend barbecue, these sandwiches check all the boxes.

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