Spray down the muffin tin with spray oil
Roll out puff pastry over the muffin tin and use a small cup to press the patry into the tin
Sprinkle some of the dessert shake into each cup
Spoon a tbsp of the frosting and apple pie into each cup
Cut the pastry into squares
Take each corner of the pastry, pull them together and twist them
Brush egg wash over each bite and sprinkle more dessert shake over the top
Place in a 400f oven for 15-20 minutes
Remove from oven and drizzle caramel sauce oven and dust with powdered sugar
Remove them from the muffin tin, serve and enjoy!