Fry your bacon to a slightly crispy texture and drain on a paper towel, then season with Heath Riles “steak and Cho” seasoning. I thinly sliced my tomatoes and laid them on a paper towel and seasoned with Heath Riles SPG. This is a granulated salt, pepper and garlic seasoning, I let them rest first about 5 minutes to let the flavors marinate in the tomatoes.