Bacon and Tomato Sandwich with Seasoned Bacon

This bacon and tomato sandwich puts seasoned bacon and seasoned tomatoes at the center. Low sodium bacon is fried, drained, and finished with Heath Riles Steak and Chop seasoning, while thin tomato slices rest with Heath Riles SPG seasoning before the sandwich is finished with mayo and bread.

Watch How to Make It

Why You’ll Love This Recipe

The bacon and tomatoes are seasoned separately, so each part of the sandwich follows its own step. Heath Riles SPG is identified as a granulated salt, pepper, and garlic seasoning for the tomatoes, while the bacon is seasoned after frying and draining.

The bread can be toasted or left non toasted, and the mayo is layered thinly on the bread. That leaves the bread choice open while keeping the creator’s assembly direction simple.

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Ingredients You’ll Need

This sandwich uses low sodium bacon, tomatoes, mayo, sliced bread, salt and pepper, Heath Riles SPG Seasoning, and Heath Riles Steak and Chop seasoning. The creator uses the SPG seasoning on the tomatoes and the Steak and Chop seasoning on the cooked bacon.

Use 1 pound of low sodium bacon and 2 to 3 tomatoes. Choose mayo for a thin layer on the bread, then use sliced bread either toasted or non toasted.

How To Make It

Fry your bacon to a slightly crispy texture and drain on a paper towel, then season with Heath Riles “steak and chop” seasoning. I thinly sliced my tomatoes and laid them on a paper towel and seasoned with Heath Riles SPG. This is a granulated salt, pepper and garlic seasoning, I let them rest first about 5 minutes to let the flavors marinate in the tomatoes.

Thinly layer your may of choice on your breads toasted or non toasted. Enjoy. Serving & Variations

Serve the sandwich after spreading the mayo on the bread and adding the prepared bacon and tomatoes. The creator’s directions allow either toasted or non toasted sliced bread.

The seasoning approach is specific here: Heath Riles Steak and Chop seasoning goes on the drained bacon, while Heath Riles SPG goes on the tomato slices. Keep those two seasoning steps separate as directed.

Wrapping Up

This bacon and tomato sandwich uses seasoned bacon, tomatoes rested with SPG seasoning, mayo, and bread prepared toasted or non toasted. Follow the frying, draining, seasoning, and tomato resting directions before finishing the sandwich. Recipe created by Blue Collar Chef for Trust Me Try It.

Bacon and Tomato Sandwich with Seasoned Bacon

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Ingredients

• 1 lb low sodium bacon
• 2-3 Tomatoes
• Mayo
• Sliced Bread
• Salt and pepper
• I used Heath Riles SPG Seasoning and his “Steak and Chop” seasoning to season my bacon

Instructions

• Fry your bacon to a slightly crispy texture and drain on a paper towel, then season with Heath Riles “steak and Cho” seasoning. I thinly sliced my tomatoes and laid them on a paper towel and seasoned with Heath Riles SPG. This is a granulated salt, pepper and garlic seasoning, I let them rest first about 5 minutes to let the flavors marinate in the tomatoes.
• Thinly layer your may of choice on your breads toasted or non toasted. Enjoy!