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–+ servings
Pieces of Biscoff cookie bark topped with white chocolate, caramel drizzle, and holiday sprinkles on a slate board, with a package of Biscoff cookies in the background.

Biscoff Christmas Crack: Easy Holiday Candy

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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8

Ingredients

  • Biscoff cookies.
  • 8 oz butter.
  • 1 cup brown sugar.
  • 1 tbsp Dessert Shake or cinnamon sugar mix.
  • 1 cup white melting chocolates - melted
  • 1/2 Biscoff cookie butter - melted
  • Christmas sprinkles.

Instructions

  • Lay out the cookies on a parchment lined cookies sheet.
  • Combine the butter, brown sugar and Dessert Shake in a pan.
  • Boil the butter mix for 5 minutes.
  • Pour the butter caramel over the cookies.
  • Place the cookie sheet in a 400f oven for 5 minutes.
  • Remove from the oven and pour the white chocolate over the top and spread out evenly.
  • Drizzle the melted cookie butter over the top.
  • Add the Christmas sprinkles over the top.
  • Place the crack in the fridge for at least an hour.
  • Remove from the fridge and break it up into smaller pieces.
  • Serve and enjoy!