Biscoff Christmas Crack: Easy Holiday Candy
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Biscoff Christmas Crack is a holiday candy built on a layer of Biscoff cookies, then finished with white melting chocolate, melted cookie butter, and Christmas sprinkles. It is chilled before being broken into smaller pieces, making the final serving step part of the recipe itself.
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Watch How to Make It
The butter, brown sugar, and Dessert Shake – or cinnamon sugar mix – are combined and boiled before going over the cookies. From there, the cookie sheet heads to a 400°F oven, followed by the white chocolate, cookie butter, and sprinkles.
Why You'll Love This Recipe
This recipe uses Biscoff cookies in both the name and the base of the candy. The toppings add white melting chocolate, melted Biscoff cookie butter, and Christmas sprinkles after the oven step.
The refrigerator time is built into the process before the candy is broken into pieces. That makes the final step straightforward: chill it, remove it from the fridge, break it up, and serve.
Ingredients You'll Need
Biscoff cookies are arranged on a parchment-lined cookie sheet before the butter caramel is added. The caramel is made from butter, brown sugar, and Dessert Shake, with cinnamon sugar mix listed as the alternate option.
White melting chocolates are melted before they are poured over the baked cookies and spread evenly. The recipe also uses melted Biscoff cookie butter for a drizzle, followed by Christmas sprinkles over the top.
How To Make It
Lay out the cookies on a parchment lined cookies sheet. Combine the butter, brown sugar and Dessert Shake in a pan.
Boil the butter mix for 5 minutes. Pour the butter caramel over the cookies.
Place the cookie sheet in a 400f oven for 5 minutes. Remove from the oven and pour the white chocolate over the top and spread out evenly.
Drizzle the melted cookie butter over the top. Add the Christmas sprinkles over the top.
Place the crack in the fridge for at least an hour. Remove from the fridge and break it up into smaller pieces.
Serve and enjoy.
Place the crack in the fridge for at least 1 hour before breaking it into smaller pieces. Boil the butter, brown sugar, and Dessert Shake mixture for 5 minutes. Place the cookie sheet in a 400F oven for 5 minutes. Pour and evenly spread melted white chocolate over the top, drizzle with melted Biscoff cookie butter, and add Christmas sprinkles.Frequently Asked Questions
How long does Biscoff Christmas Crack need to chill?
How long should the butter caramel mixture boil?
What temperature and time are used for baking the cookie base?
What toppings are added after the cookie sheet comes out of the oven?
Wrapping Up
This Biscoff Christmas Crack follows a direct sequence from cookie sheet to refrigerator, with the white chocolate, cookie butter, and sprinkles added after the oven step. Break the chilled candy into smaller pieces and serve.
Recipe created by cookingwithcj for Trust Me Try It.
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Ingredients
- Biscoff cookies.
- 8 oz butter.
- 1 cup brown sugar.
- 1 tbsp Dessert Shake or cinnamon sugar mix.
- 1 cup white melting chocolates – melted
- 1/2 Biscoff cookie butter – melted
- Christmas sprinkles.
Instructions
- Lay out the cookies on a parchment lined cookies sheet.
- Combine the butter, brown sugar and Dessert Shake in a pan.
- Boil the butter mix for 5 minutes.
- Pour the butter caramel over the cookies.
- Place the cookie sheet in a 400f oven for 5 minutes.
- Remove from the oven and pour the white chocolate over the top and spread out evenly.
- Drizzle the melted cookie butter over the top.
- Add the Christmas sprinkles over the top.
- Place the crack in the fridge for at least an hour.
- Remove from the fridge and break it up into smaller pieces.
- Serve and enjoy!
