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–+ servings
A cast iron skillet filled with shrimp cooking in a seasoned, yellow-orange sauce sits on a grill outdoors, with sunlight highlighting the dish.

Buffalo Shrimp Scampi with Garlic Lemon Butter

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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4

Ingredients

  • 1.5 lb peeled and deveined gulf shrimp
  • Killer hogs wing seasoning
  • 2 stick unsalted butter
  • 1/3 cup chopped parsley
  • 2 tsp garlic paste
  • 1 tsp white cooking whine
  • Juice of one lemon
  • 1 tsp lemon zest
  • 2 tsp panko bread crumbs
  • Bread for dipping

Instructions

  • Start by seasoning your shrimp fairly heavy , now let’s set them to the side . Melt your butter and then add in garlic , parlsley, lemon juice and zest , 1 tsp more seasoning, and white wine . In your cast iron cover with butter mixture , then arrange shrimp and cover with more butter .
  • Reserve about 1 tbsp of butter mixture add in bread crumbs and mix well. Sprinkle on top of shrimp .
  • Bake at 450 for 10-13 minutes . I did mine on the grill . Remove and serve with bread for dipping and enjoy !