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A baked egg muffin in a paper liner sits on a wooden board, with a muffin tin holding more egg muffins and empty green liners in the background.

Cinnamon Roll Breakfast Muffins with Sausage and Eggs

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

  • 1 can cinnamon rolls.
  • 6 eggs.
  • Sliced American cheese split in 4ths.
  • Cooked sausage patties.
  • Sweet and spicy seasoning.

Instructions

  • Cut the cinnamon rolls in half.
  • Add the bottom halves to a lined or greased jumbo muffin tin.
  • Top with the sausage patties and a couple squares of cheese.
  • Beat the eggs with the seasoning.
  • Pour about 1 eggs worth into each muffin cup.
  • Top with the other half of the cinnamon roll.
  • Bake at 375f for 15-20 minutes or until rolls and eggs are cooked through.
  • Remove and let cool.